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Tangerine Juice Recipe

This tangerine juice recipe takes just minutes and turns out a tasty, refreshing beverage from the sweet fruit.
  • prep TIME 7 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 130 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (6)

  • 28 oz peeled tangerine
  • 1 cup water
  • 2 tbsp sugar (optional)
  • 1 tsp lemon juice
  • 2 cups ice
  • 8 baby mint leaves

INSTRUCTIONS

1

Run 28 oz peeled tangerine through a juicer. Collect the juice.

2

Dilute the juice with 1 cup water. Stir in 1 tsp lemon juice (and sugar to your taste, 2 tbsp maximum).

3

Serve the drink chilled or with ice, and baby mints for garnish.

Nutrition

Serving: 1 serving | Calories: 130kcal | Fat 0.6g | Saturated Fat 0.1g | Sodium 11.2mg | Potassium 331mg | Carbohydrate 32g | Fiber 4g | Sugar 27g | Protein 2g | Vitamin A 1351IU | Vitamin C 53mg | Calcium 79mg | Iron 1mg