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Turmeric and Lemon Juice Recipe
This tasty turmeric and lemon juice recipe will provide you with a nutrient-dense, flavorful beverage made quickly at home in just 2 simple steps!
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 36 kcal
Author: Luna Regina
Ingredients (5)
- 1 1/2 tsp ground turmeric
- 2 tsp lemon juice
- 2 tbsp honey optional
- 3 cups warm water
- 1/4 tsp cinnamon
INSTRUCTIONS
1
Combine all ingredients together in a large jug: 1 1/2 tsp ground turmeric, 2 tsp lemon juice, honey (no more than 2 tbsp), 3 cups warm water, and 1/4 tsp cinnamon.
2
Whisk until everything dissolves completely and is well combined.
3
Pour into serving glasses.
4
Enjoy fresh or chill in the fridge before serving if preferred.
Nutrition
Serving: 1 serving | Calories: 36kcal | Fat 0.1g | Sodium 7.9mg | Potassium 32.2mg | Carbohydrate 9.7g | Fiber 0.4g | Sugar 8.7g | Protein 0.2g | Vitamin A 0.6IU | Vitamin C 1.1mg | Calcium 9.6mg | Iron 0.7mg