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Bell Pepper Juice Recipe

This bell pepper juice recipe has a distinct, delectable flavor, and each ingredient complements the bell pepper wonderfully.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Beverage, DrinksCuisine: Global
Servings: 4 servings
Calories: 91 kcal
Author: Luna Regina

Ingredients (8)

  • 4 oz red bell pepper
  • 8 oz orange
  • 10 oz carrot
  • 1 tsp ginger
  • 1 cup water
  • 2 tbsp sugar
  • 2 cups ice
  • 8 mint leaves

INSTRUCTIONS

Prep:

1

Cut the bell pepper into big cubes.

2

Peel the carrot and cut into big chunks.

3

Peel the orange and cut into wedges.

Cook:

1

Juice the vegetables and fruit: Run 4 oz red bell pepper, 8 oz orange, 10 oz carrot, and 1 tsp ginger through the juicer. Collect the juice in a large pitcher.

2

Add water and sugar: Add 1 cup water and 2 tbsp sugar. Whisk the drink using a spoon until all the sugar is dissolved.

3

Serve the juice: Add 2 cups of ice to the pitcher. Pour the drink into serving glasses and garnish with mint leaves. Serve the drink immediately.

Nutrition

Serving: 1 serving | Calories: 91kcal | Fat 0.3g | Sodium 57mg | Potassium 403mg | Carbohydrate 22g | Fiber 4g | Sugar 16g | Protein 2g | Vitamin A 12940IU | Vitamin C 71mg | Calcium 58mg | Iron 1mg