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Beer and Tomato Juice Recipe
This beer and tomato juice recipe can be your new favorite cocktail formula. Who knew these two could be so great in the same drink?
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 60 kcal
Author: Luna Regina
Ingredients (8)
- 6 fl oz tomato juice (from 7-8 oz tomatoes)
- 1 fl oz celery juice from 2-3 oz celery
- 1 tsp tabasco
- 1 tsp Worcestershire sauce
- 2 tbsp sugar
- 1/2 tsp lime juice
- 2 cups ice
- 8 fl oz beer
INSTRUCTIONS
1
Juice 8 oz tomatoes and 3 oz celery if you haven’t already. Place a large piece of cheesecloth onto a sieve over a bowl. Pour the juice into the cheesecloth and collect the clear juice (wring the cloth a little to speed this up).
2
Add 2 tbsp sugar to the bowl and stir until dissolved. Stir in other ingredients (1 tsp tabasco, 1 tsp Worcestershire sauce, 1/2 tsp lime juice).
3
Top serving glasses halfway with ice and pour in the juice. Make sure to divide the portions evenly among the glasses.
4
Get your beer and pour a healthy amount into each glass. Plunge stirring spoons in and get ready to enjoy.
Nutrition
Serving: 1 serving | Calories: 60kcal | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Sodium 42mg | Potassium 135mg | Carbohydrate 10g | Fiber 1g | Sugar 8g | Protein 1g | Vitamin A 257IU | Vitamin C 32mg | Calcium 11mg | Iron 1mg