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Beer and Tomato Juice Recipe

This beer and tomato juice recipe can be your new favorite cocktail formula. Who knew these two could be so great in the same drink?
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: American
Keyword: Beer and Tomato Juice, Beer and Tomato Juice Recipe, How to make Beer and Tomato Juice
Servings: 4 servings
Calories: 60 kcal

Ingredients (8)

  • 6 fl oz tomato juice from 7-8 oz tomatoes
  • 8 fl oz beer
  • 1 fl oz celery juice from 2-3 oz celery
  • 1 tsp tabasco
  • 1 tsp Worcestershire sauce
  • 2 tbsp sugar optional
  • 1/2 tsp lime juice
  • 2 cups ice

INSTRUCTIONS

1

Juice 8 oz tomatoes and 3 oz celery if you haven’t already. Place a large piece of cheesecloth onto a sieve over a bowl. Pour the juice into the cheesecloth and collect the clear juice (wring the cloth a little to speed this up).

2

Add sugar (to your taste, no more than 2 tbsp) to the bowl and stir until dissolved. Stir in other ingredients: 1 tsp tabasco, 1 tsp Worcestershire sauce, 1/2 tsp lime juice.

3

Top serving glasses halfway with ice and pour in the juice. Make sure to divide the portions evenly among the glasses.

4

Get your beer and pour a healthy amount into each glass. Plunge stirring spoons in and get ready to enjoy.

Nutrition

Serving: 1 serving | Calories: 60 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 0 mg | Sodium 42 mg | Potassium 135 mg | Carbohydrate 10 g | Fiber 1 g | Sugar 8 g | Protein 1 g | Vitamin A 257 IU | Vitamin C 32 mg | Calcium 11 mg | Iron 1 mg