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Carrot Tomato Juice Recipe
Let's get into this carrot tomato juice recipe! All you need to do is add stuff to your juicer, mix, and enjoy a beverage that's about to become your favorite.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 63 kcal
Author: Luna Regina
Ingredients (7)
- 8 fl oz carrot juice from 20 oz carrots
- 6 fl oz tomato juice from 8 oz tomatoes
- 1 tbsp mint leaves
- 2 1/2 tbsp sugar optional
- 1 tbsp lime juice
- 1/2 cup water
- 1 1/2 cups ice
INSTRUCTIONS
1
Place your cut-up 8 oz tomatoes, 20 oz carrots, and 1 tbsp mint leaves in the juicer and collect the juice. Add to a large pitcher.
2
Add the rest of the ingredients: sugar (maximum 2 1/2 tbsp), 1 tbsp lime juice, 1 cup water and stir until the sugar is dissolved.
3
Add ice to the glasses. Pour the juice in and serve.
Nutrition
Serving: 1 serving | Calories: 63kcal | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Sodium 50mg | Potassium 274mg | Carbohydrate 15g | Fiber 1g | Sugar 11g | Protein 1g | Vitamin A 222IU | Vitamin C 37mg | Calcium 22mg | Iron 1mg