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Vodka and Tomato Juice Recipe (Bloody Mary Cocktail)
With this vodka and tomato juice recipe (Bloody Mary Cocktail), you'll be able to make this simple cocktail at home. All you need is vodka, fresh tomatoes, and some spices.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 105 kcal
Author: Luna Regina
Ingredients (9)
- 20 fl oz tomato juice from about 20 oz fresh tomatoes
- 1 fl oz celery juice from about 1 oz celery
- 4 fl oz 80-proof vodka
- 1 tbsp lemon juice
- 1/2 tsp Tabasco sauce
- 3 tsp sugar optional
- 1/2 tsps Worcestershire sauce
- 1/8 tsp cayenne pepper
- 1 cup ice
INSTRUCTIONS
1
Juice the tomatoes and celery: Cut 20 oz fresh tomatoes into quarters and run them through a juicer to extract the juice. Collect the juice in a pitcher. Put 1 oz celery into the juicer chute and collect the juice in the same pitcher.
2
Add lemon juice: Add 1 tbsp lemon juice to the pitcher and stir.
3
Add the spirit, spices, and sweetener: Add 4 fl oz vodka, 1/2 tsp Tabasco sauce, 1/2 tsp Worcestershire sauce, 1/8 tsp cayenne pepper, and sugar (to your taste but no more than 3 tsp) to the pitcher.
4
Stir to combine all the ingredients.
5
Serve: Divide the drink into four glasses and top with ice.
Nutrition
Serving: 1 serving | Calories: 105kcal | Fat 0.5g | Sodium 37mg | Potassium 352mg | Carbohydrate 9g | Fiber 1g | Sugar 7g | Protein 1g | Vitamin A 718IU | Vitamin C 108mg | Calcium 18mg | Iron 1mg