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Vodka and Tomato Juice Recipe (Bloody Mary Cocktail)

With this vodka and tomato juice recipe (Bloody Mary Cocktail), you'll be able to make this simple cocktail at home. All you need is vodka, fresh tomatoes, and some spices.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: Bloody Mary Cocktail, Vodka and Tomato Juice Recipe
Servings: 4 servings
Calories: 105 kcal

Ingredients (9)

  • 20 fl oz tomato juice from about 20 oz fresh tomatoes
  • 1 fl oz celery juice from about 1 oz celery
  • 4 fl oz 80-proof vodka
  • 1 tbsp lemon juice
  • 1/2 tsp Tabasco sauce
  • 3 tsp sugar optional
  • 1/2 tsps Worcestershire sauce
  • 1/8 tsp cayenne pepper
  • 1 cup ice

INSTRUCTIONS

1

Juice the tomatoes and celery: Cut 20 oz fresh tomatoes into quarters and run them through a juicer to extract the juice. Collect the juice in a pitcher. Put 1 oz celery into the juicer chute and collect the juice in the same pitcher.

celery on top of a juicer
2

Add lemon juice: Add 1 tbsp lemon juice to the pitcher and stir.

pouring lemon juice from small bow to a pitcher
3

Add the spirit, spices, and sweetener: Add 4 fl oz vodka, 1/2 tsp Tabasco sauce, 1/2 tsp Worcestershire sauce, 1/8 tsp cayenne pepper, and sugar (to your taste but no more than 3 tsp) to the pitcher.

pouring tabasco into a pitcher
4

Stir to combine all the ingredients.

mixing red juice in a pitcher
5

Serve: Divide the drink into four glasses and top with ice.

pouring juice into glass

Nutrition

Serving: 1 serving | Calories: 105 kcal | Fat 1 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 37 mg | Potassium 352 mg | Carbohydrate 9 g | Fiber 1 g | Sugar 7 g | Protein 1 g | Vitamin A 718 IU | Vitamin C 108 mg | Calcium 18 mg | Iron 1 mg