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Cucumber and Lemon Juice Recipe
This cucumber and lemon juice recipe makes a perfect drink to start your day or end your meal. It requires only four ingredients and three simple steps.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 71 kcal
Author: Luna Regina
Ingredients (4)
- 30 oz cucumbers halved and deseeded
- 6 basil leaves
- 3 tbsp sugar optional
- 2 1/2 tbsp lemon juice
INSTRUCTIONS
1
Juice: Feed prepped 30 oz cucumbers and 6 basil leaves into a running juicer. Collect the juice in a large pitcher.
2
Add other ingredients: Add 2 1/2 tbsp lemon juice and sugar to your taste, but no more than 3 tbsp to the pitcher and stir to dissolve.
3
Pour and serve: Pour the juice into serving glasses and serve.
Nutrition
Serving: 1 serving | Calories: 71kcal | Sodium 10mg | Potassium 322mg | Carbohydrate 17g | Fiber 1g | Sugar 13g | Protein 1g | Vitamin A 255IU | Vitamin C 10mg | Calcium 38mg | Iron 1mg