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Ginger Water Recipe
This ginger water recipe presents a basic and fail-safe solution for a versatile detox drink, so you can get creative with it whatever way you want. It's also a tasty and nutritious way to keep yourself hydrated every day.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 40 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 3 oz ginger sliced, divided
- 1 tbsp honey
- 1 tbsp lemon juice
- 3 cups water
- 1 tsp mint leaves
- 2 cups ice cubes
- 4 slices lime
- 4 slices lemon
INSTRUCTIONS
1
Juice 1 ounce of ginger. Have 3 cups of water ready in a tall glass pitcher.
2
Add 1 tbsp honey, ginger juice, and 1 tbsp lemon juice to the pitcher.
3
Continue to add 2 ounces of sliced ginger, 4 lime slices, 4 lemon slices, and 1 tsp mint leaves to the pitcher.
4
Add ice cubes. Refrigerate so the fruits and vegetables have time to infuse into the water.
5
Pour into serving glasses and enjoy.
Nutrition
Serving: 1 serving | Calories: 40kcal | Sodium 18mg | Potassium 98mg | Carbohydrate 10g | Fiber 1g | Sugar 5g | Protein 1g | Vitamin C 8mg | Calcium 12mg | Iron 1mg