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Green Apple Juice Recipe
This green apple juice recipe is time-saving and straightforward to follow. Serve the juice over ice for a refreshing and nutritious drink.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 118 kcal
Author: Luna Regina
Ingredients (3)
- 3 cup green apple juice from 4 fresh apples
- 2 oz spinach
- 2 tbsp honey
INSTRUCTIONS
1
Wash 4 fresh green apples in the running water and pat dry them.
2
Cut apples into medium pieces to fit into your juicer chute. Remove the core.
3
Turn the juicer on and push apples and 2 oz spinach through the juicer. Continue until all fruit and veggie are done.
4
Add 2 tbsp honey and stir with a spoon.
5
Refrigerate or serve immediately.
Nutrition
Serving: 1 serving | Calories: 118kcal | Sodium 19mg | Potassium 267mg | Carbohydrate 30g | Fiber 1g | Sugar 27g | Protein 1g | Vitamin A 1329IU | Vitamin C 6mg | Calcium 28mg | Iron 1mg