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Green Apple Juice Recipe
This green apple juice recipe is time-saving and straightforward to follow. Serve the juice over ice for a refreshing and nutritious drink.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Keyword: green apple juice, green apple juice recipe, How to make green apple juice
Servings: 4 servings
Calories: 121 kcal
Ingredients (3)
- 3 cup green apple juice from 4 fresh apples
- 2 oz spinach
- 2 tbsp honey optional
INSTRUCTIONS
1
Wash 4 fresh green apples in the running water and pat dry them.
2
Cut apples into medium pieces to fit into your juicer chute. Remove the core.
3
Turn the juicer on and push apples and 2 oz spinach through the juicer. Continue until all fruit and veggie are done.
4
Add honey (no more than 2 tbsp) and stir with a spoon.
5
Refrigerate or serve immediately.
Nutrition
Serving: 1 serving | Calories: 121 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 19 mg | Potassium 280 mg | Carbohydrate 31 g | Fiber 1 g | Sugar 27 g | Protein 0 g | Vitamin A 1332 IU | Vitamin C 6 mg | Calcium 30 mg | Iron 1 mg