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Celery Cucumber Juice Recipe

This celery cucumber juice recipe makes a delicious drink to start your day. It's nutritious, tasty, refreshing, and takes only a few minutes to make.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 84 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (8)

  • 2 oz celery cut into sticks
  • 26 oz cucumber cut into sticks
  • 4 fl oz green apple juice from about 5 oz apples
  • 0.5 oz ginger skin removed
  • 1 1/2 tbsp lemon juice
  • 3 tbsp sugar optional
  • 6 mint leaves
  • 2 cups ice

INSTRUCTIONS

1

Juice the vegetables and fruits: Since we already had 4 fl oz apple juice on hand, we only needed to feed 26 oz cucumbers and 2 oz celery into the running juicer along with 0.5 oz ginger knob. If you don’t have apple juice, prep around 5 oz of green apples and add them to the juicer as well.

2

Mix: After juicing the cucumbers, celery, apples, and ginger, transfer the juice into a large pitcher. Add 1 1/2 tbsp lemon juice and sugar to your taste but no more than 3 tbsp, and stir for around 1-2 minutes or until all of the sugar is dissolved.

3

Serve: Add ice to the pitcher and serve in four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.

Nutrition

Serving: 1 serving | Calories: 84kcal | Fat 0.3g | Saturated Fat 0.1g | Sodium 23mg | Potassium 354mg | Carbohydrate 21g | Fiber 1g | Sugar 16g | Protein 1g | Vitamin A 321IU | Vitamin C 9mg | Calcium 45mg | Iron 1mg