Celery Cucumber Juice Recipe
- prep TIME 5 mins
- total TIME 5 mins
Ingredients (8)
- 2 oz celery cut into sticks
- 26 oz cucumber cut into sticks
- 4 fl oz green apple juice from about 5 oz apples
- 0.5 oz ginger skin removed
- 1 1/2 tbsp lemon juice
- 3 tbsp sugar optional
- 6 mint leaves
- 2 cups ice
INSTRUCTIONS
Juice the vegetables and fruits: Since we already had 4 fl oz apple juice on hand, we only needed to feed 26 oz cucumbers and 2 oz celery into the running juicer along with 0.5 oz ginger knob. If you don’t have apple juice, prep around 5 oz of green apples and add them to the juicer as well.
Mix: After juicing the cucumbers, celery, apples, and ginger, transfer the juice into a large pitcher. Add 1 1/2 tbsp lemon juice and sugar to your taste but no more than 3 tbsp, and stir for around 1-2 minutes or until all of the sugar is dissolved.
Serve: Add ice to the pitcher and serve in four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.