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Passion Fruit Margarita Recipe

This passion fruit margarita recipe makes a tangy, cool cocktail. It's easy and super quick to make.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: Beverages, DrinksCuisine: Global
Keyword: how to make passion fruit margarita, passion fruit margarita, passion fruit margarita recipe
Servings: 4 servings
Calories: 132 kcal

Ingredients (8)

  • 10 oz passion fruit yielding approx. 4.6 fl oz passion fruit juice
  • 1 1/2 cups orange juice
  • 2 tsp sugar
  • 2 fl oz Grand Marnier or other orange liqueur
  • 2 fl oz tequila
  • 1/2 tsp lime juice to salt the glass
  • 1/4 tsp salt to salt the glass
  • 2 cups ice

INSTRUCTIONS

1

Get the passion fruit juice: Slice the passion fruits in half. Scoop out the seeds and pulp and place it into a bowl. Place a sieve over another bowl, and transfer the seed mixture into the sieve. Use a spoon to press the mixture, scrape it around the sieve to release the juice, for 2-3 minutes. Scrape off any juice sticking to the bottom of the sieve, then discard the seeds (and the purple skin).

step 1 how to make passion fruit margarita
2

Mix the ingredients: Add 2 tsp sugar and a little bit of 1 1/2 cup orange juice to the passion fruit bowl, and stir until all of the sugar is dissolved. Transfer the mixture to a large serving pitcher, and add 2 fl oz Grand Marnier, 2 fl oz tequila, and the remaining orange juice (1 1/2 cup in total). Stir again to incorporate.

step 2 how to make passion fruit margarita
3

Salt the glasses: Add 1/2 tsp lime juice to a flat dish, and 1/4 tsp salt to a second one. Dip your glasses in the lime juice first, then into the salt so it sticks to the rim.

step 3 how to make passion fruit margarita
4

Serve: Add ice to each glass and pour in tequila mixture. Serve right away.

step 4 how to make passion fruit margarita

Nutrition

Serving: 1 serving | Calories: 132 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 155 mg | Potassium 286 mg | Carbohydrate 17 g | Fiber 1 g | Sugar 15 g | Protein 1 g | Vitamin A 441 IU | Vitamin C 57 mg | Calcium 15 mg | Iron 1 mg