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Tamarind Juice Recipe

This tamarind juice recipe will help you make a mouth-watering beverage, perfectly suited to satisfy your summer thirst.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: Benefits of Tamarind Juice, how to make tamarind juice, tamarind juice, tamarind juice recipe
Servings: 4 servings
Calories: 67 kcal

Ingredients (5)

  • 1 oz tamarind 5-6 fruits
  • 2 cups water 1 cup cold, 1 cup hot
  • 1 tbsp lime juice
  • 4 tbsp sugar optional
  • 2 cups ice

INSTRUCTIONS

1

Add 1 oz tamarinds to a bowl. Then add 1 cup hot water to the bowl and let it soak for 10 minutes.

step 1 how to make tamarind juice
2

Use a spoon to press down on the tamarinds, separating the seeds from the flesh. Alternatively, you can use your hands to squeeze out the juice.

step 2 how to make tamarind juice
3

Place a sieve on top of another bowl and carefully scoop the mixture to place it in the sieve. Press and scrape around to release all of the juices. Discard the seeds.

step 3 how to make tamarind juice
4

To a pitcher, add the tamarind juice, the remaining cup of cold water, 1 tbsp lime juice, sugar to your taste but no more than 4 tbsp, and mix to dissolve the sugar.

step 4 how to make tamarind juice
5

Add ice cubes to serving glasses. Pour the mixture into each glass and serve.

step 5 how to make tamarind juice

Nutrition

Serving: 1 serving | Calories: 67 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 13 mg | Potassium 49 mg | Carbohydrate 17 g | Fiber 1 g | Sugar 16 g | Protein 1 g | Vitamin A 4 IU | Vitamin C 1 mg | Calcium 13 mg | Iron 1 mg