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Cabbage Juice Recipe
Today's cabbage juice recipe is a tasty and convenient way to incorporate nutritious vegetables into your diet. Not only is it easy to make, but this homemade drink is also much cheaper than buying it in a store.
- prep TIME 15 mins
- total TIME 15 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 88 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (5)
- 20 oz cabbage raw
- 10 oz pineapple
- 4 oz cucumber
- 1 tsp lemon juice
- 1 tbsp sugar optional
INSTRUCTIONS
1
Run 20 oz cabbage, 4 oz cucumber, and 10 oz pineapple through a juicer. Pour the juice into a mixing bowl.
2
Add sugar (no more than 1 tbsp) and 1 tsp lemon juice to the mixing bowl. Whisk well.
3
Divide the juice into serving glasses. Chill in the fridge before serving.
Nutrition
Serving: 1 serving | Calories: 88kcal | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Sodium 27mg | Potassium 361mg | Carbohydrate 22g | Fiber 5g | Sugar 15g | Protein 2g | Vitamin A 210IU | Vitamin C 87mg | Calcium 71mg | Iron 1mg