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Cabbage Juice Recipe

Today's cabbage juice recipe is a tasty and convenient way to incorporate nutritious vegetables into your diet. Not only is it easy to make, but this homemade drink is also much cheaper than buying it in a store.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: BeverageCuisine: Global
Keyword: cabbage juice, cabbage juice benefits, cabbage juice recipe, how to make cabbage juice
Servings: 4 servings
Calories: 88 kcal

Ingredients (5)

  • 20 oz cabbage raw
  • 10 oz pineapple
  • 4 oz cucumber
  • 1 tsp lemon juice
  • 1 tbsp sugar optional

INSTRUCTIONS

1

Run 20 oz cabbage, 4 oz cucumber, and 10 oz pineapple through a juicer. Pour the juice into a mixing bowl.

Some cabbages placed on top of a juicer's feeder
2

Add sugar (no more than 1 tbsp) and 1 tsp lemon juice to the mixing bowl. Whisk well.

A hand pouring sugar into a pitcher filled halfway with a yellow-green juice
3

Divide the juice into serving glasses. Chill in the fridge before serving.

A glass of yellow-green cabbage drink poured from a pitcher above

Nutrition

Serving: 1 serving | Calories: 88 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 0 mg | Sodium 27 mg | Potassium 361 mg | Carbohydrate 22 g | Fiber 5 g | Sugar 15 g | Protein 2 g | Vitamin A 210 IU | Vitamin C 87 mg | Calcium 71 mg | Iron 1 mg