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Chef Salad Recipe
This chef salad recipe really makes one of the most versatile side salads you can make to serve for a quick breakfast, a nutritious desk-lunch, or a heart-warming dinner.
- prep TIME 15 mins
- total TIME 15 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 133 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (15)
- 6 oz romaine lettuce
- 4 oz cherry tomatoes
- 4 oz cucumber
- 1 oz ham
- 2 medium eggs boiled
- 0.75 oz shredded cheddar cheese
- 1 1/2 tbsp Japanese mayonnaise
- 1 tbsp whole milk
- 1 tbsp plain Greek yogurt
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1/4 tsp onion powder
- 1/2 tbsp parsley divided
- 1/8 tsp ground black pepper
- 1/2 tsp dill
INSTRUCTIONS
1
Make the dressing: In a bowl, whisk together 1 1/2 tbsp mayonnaise, 1/4 tsp garlic powder, 1/8 tsp salt, 1/4 tsp onion powder, 1/4 tsp of parsley, 1 tbsp whole milk, 1 tbsp Greek yogurt, 1/8 tsp ground black pepper, and 1/2 tsp dill. Whisking constantly until the mixture is combined.
2
Arrange the 6 oz romaine lettuce as a base on the 4 serving plates. Assemble the 4 oz cherry tomatoes, 4 oz cucumber, 1 oz ham, and 2 boiled eggs on top.
3
Drizzle the salad ingredients with the dressing, sprinkle 0.75 oz shredded cheddar cheese, and the remaining parsley.
4
Toss and serve.
Nutrition
Serving: 1 serving | Calories: 133kcal | Fat 9g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 111mg | Sodium 243mg | Potassium 284mg | Carbohydrate 5g | Fiber 1g | Sugar 2g | Protein 7g | Vitamin A 4105IU | Vitamin C 10mg | Calcium 85mg | Iron 1mg