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Loaded Potato Salad Recipe
Quick and easy-to-make, this loaded potato salad recipe results in a classic and versatile side that pairs perfectly with barbecue or grilled dishes.
- cook TIME 8 mins
- prep TIME 7 mins
- total TIME 15 mins
Course: Salad, Side DishCuisine: Global
Servings: 4 servings
Calories: 226 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (9)
- 18 oz potatoes cut into 2-inch cubes
- 3 tbsp Japanese mayonnaise
- 2 tbsp sour cream
- 1/8 tsp salt
- 1/2 tsp ground pepper
- 0.5 oz red onion chopped
- 0.5 oz baked bacon chopped
- 0.3 oz scallion chopped
- 1 oz cheddar cheese shredded
INSTRUCTIONS
1
Place 18 oz potatoes in a microwave-safe bowl, cover with plastic wrap, and microwave on high for 8 minutes. Set aside.
2
Make the dressing: in a bowl, whisk together 3 tbsp mayonnaise, 2 tbsp sour cream, 1/8 tsp salt, and 1/2 tsp pepper.
3
In a large bowl, mix potatoes, sauce, 0.5 oz red onion, 0.5 oz bacon, 0.3 oz scallions, and 1 oz cheddar cheese. Toss gently toss to combine thoroughly.
4
Transfer the salad to plates to serve.
Nutrition
Serving: 1 serving | Calories: 226kcal | Fat 13g | Saturated Fat 4g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 31mg | Sodium 278mg | Potassium 569mg | Carbohydrate 21g | Fiber 3g | Sugar 2g | Protein 5g | Vitamin A 33IU | Vitamin C 12mg | Calcium 75mg | Iron 1mg