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Apple Salad Recipe

This apple salad recipe is easy and makes a delicious light meal or a side dish for meaty mains. It comes together in just 10 minutes!
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Side DishCuisine: Global
Keyword: Apple Salad, Apple Salad Recipe, Homemade Apple Salad Recipe
Servings: 4 servings
Calories: 238 kcal

Ingredients (12)

  • 8 oz red apples Honeycrisp, cubed
  • 6 oz green apples Granny Smith, cubed
  • 4 oz celery bias-sliced
  • 1 oz red onion finely chopped
  • 1 oz pecans broken into pieces
  • 1 oz raisins
  • 2 oz iceberg lettuce whole leaves
  • 0.5 oz cheddar shredded
  • 1/2 tsp honey
  • 1/8 tsp salt
  • 3 tbsp Japanese mayonnaise
  • 2 tbsp plain Greek yogurt

INSTRUCTIONS

1

Combine 1/2 tsp honey, 3 tbsp Japanese mayonnaise, 2 tbsp Greek yogurt, 1/8 tsp salt in a large bowl.

Combine dressing ingredients for apple salad
2

Add to the bowl 4 oz celery, 14 oz cubed apples, 1 oz finely chopped red onion, 1 oz broken pecans, and 1 oz raisins, and toss well until everything is evenly coated.

Toss in apples onion pecans raisins and celery
3

Place 2 oz iceberg lettuce leaves on a serving platter, and lay the mixture in the middle of the lettuce bed. Sprinkle 0.5 oz shredded cheddar on top.

Lay the mixture on a bed of shredded lettuce
4

Serve, or chill in the refrigerator for 20 minutes before serving.

How to make apple salad serve

Nutrition

Serving: 1 serving | Calories: 238 kcal | Fat 14 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 20 mg | Sodium 201 mg | Potassium 310 mg | Carbohydrate 23 g | Fiber 4 g | Sugar 18 g | Protein 3 g | Vitamin A 256 IU | Vitamin C 6 mg | Calcium 64 mg | Iron 1 mg