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Coleslaw Recipe
Our coleslaw recipe is simple, easy, and turns out an awesome salad in just minutes.
- prep TIME 5 mins
- total TIME 15 mins
- INACTIVE TIME 10 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 210 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 8 oz green cabbage sliced thinly
- 1 oz red cabbage sliced thinly
- 2 oz carrots peeled and julienned
- 1 oz yellow corn
- 1 oz onions diced
- 6 tbsp Japanese mayonnaise
- 1/2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- 1 1/2 tbsp sugar
- 1/8 tsp salt
- 1/4 tsp black pepper
INSTRUCTIONS
1
In a large salad bowl, whisk together 1 1/2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp white vinegar, 1/8 tsp salt, 1/4 tsp black pepper, 1/2 tbsp heavy cream, 1 tbsp whole milk, and 6 tbsp mayonnaise.
2
In the same bowl, add the vegetables (8 oz green cabbage, 1 oz red cabbage, 2 oz carrot, 1 oz yellow corn and 1 oz onions) in and toss to coat evenly.
3
Chill in the fridge for at least 10 minutes and serve.
Nutrition
Serving: 1 serving | Calories: 210kcal | Fat 16g | Saturated Fat 3g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Cholesterol 32mg | Sodium 247mg | Potassium 197mg | Carbohydrate 12g | Fiber 2g | Sugar 8g | Protein 1g | Vitamin A 2528IU | Vitamin C 28mg | Calcium 39mg | Iron 1mg