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Coleslaw Recipe

Our coleslaw recipe is simple, easy, and turns out an awesome salad in just minutes.
  • prep TIME 5 mins
  • total TIME 15 mins
  • INACTIVE TIME 10 mins
Course: Side DishCuisine: Global
Keyword: coleslaw, coleslaw dressing, coleslaw recipe, how to make coleslaw
Servings: 4 servings
Calories: 210 kcal

Ingredients (13)

  • 8 oz green cabbage sliced thinly
  • 1 oz red cabbage sliced thinly
  • 2 oz carrots peeled and julienned
  • 1 oz yellow corn
  • 1 oz onions diced
  • 6 tbsp Japanese mayonnaise
  • 1/2 tbsp heavy cream
  • 1 tbsp whole milk
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 1 1/2 tbsp sugar
  • 1/8 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS

1

In a large salad bowl, whisk together 1 1/2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp white vinegar, 1/8 tsp salt, 1/4 tsp black pepper, 1/2 tbsp heavy cream, 1 tbsp whole milk, and 6 tbsp mayonnaise.

step 1 how to make coleslaw
2

In the same bowl, add the vegetables (8 oz green cabbage, 1 oz red cabbage, 2 oz carrot, 1 oz yellow corn and 1 oz onions) in and toss to coat evenly.

step 2 how to make coleslaw
3

Chill in the fridge for at least 10 minutes and serve.

step 3 how to make coleslaw

Nutrition

Serving: 1 serving | Calories: 210 kcal | Fat 16 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 1 g | Cholesterol 32 mg | Sodium 247 mg | Potassium 197 mg | Carbohydrate 12 g | Fiber 2 g | Sugar 8 g | Protein 1 g | Vitamin A 2528 IU | Vitamin C 28 mg | Calcium 39 mg | Iron 1 mg