Go BackPrint
Spinach Salad Recipe
Our spinach salad is quick and easy to make. All it takes is 5 minutes of cutting and arranging.
- prep TIME 7 mins
- total TIME 7 mins
Course: Salad, Side DishCuisine: Global
Servings: 4 servings
Calories: 206 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 8 oz baby spinach
- 2 oz green apples sliced
- 3 oz red apples sliced
- 4 oz strawberries sliced
- 1 oz dried cranberries
- 1 oz walnuts crushed
- 1 oz feta cheese crumbled
- 2 tbsp olive oil
- 1 tsp lemon juice
- 1/4 tsp black pepper
- 1 tsp honey
- 1 tbsp traditional Dijon mustard
- 1/2 tsp whole grain mustard
INSTRUCTIONS
1
Place 8 oz spinach onto a serving plate.
2
Arrange 2 oz green apple, 3 oz red apple slices, 4 oz strawberry slices, 1 oz dried cranberries, 1 oz walnuts, and 1 oz feta cheese on top.
3
Whisk together the 2 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp black pepper, 1 tsp honey, 1 tbsp traditional Dijon mustard, 1/2 tsp whole grain mustard in a bowl.
4
Drizzle the dressing over the top of the salad. Toss if desired.
5
Serve.
Nutrition
Serving: 1 serving | Calories: 206kcal | Fat 14g | Saturated Fat 2g | Polyunsaturated Fat 4g | Monounsaturated Fat 6g | Sodium 237mg | Potassium 437mg | Carbohydrate 18g | Fiber 4g | Sugar 12g | Protein 4g | Vitamin A 5341IU | Vitamin C 35mg | Calcium 106mg | Iron 2mg