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Corn Salad Recipe

This corn salad recipe is easy, and you'll have a fresh, sweet, crunchy side to serve with any main dish you desire. We recommend a pot roast or burgers.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: Side DishCuisine: Global
Keyword: corn salad, corn salad recipe, how to make corn salad
Servings: 4 servings
Calories: 178 kcal

Ingredients (15)

  • 10 oz corn canned or thawed
  • 4 oz cucumber deseeded and diced
  • 4 oz tomato deseeded and diced
  • 1 oz radish diced
  • 0.5 oz onion diced
  • 0.25 oz jalapeño roughly chopped
  • 1/2 tsp oregano
  • 3 tbsp olive oil
  • 2 tsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp whole grain mustard
  • 1 tsp garlic minced
  • 0.5 oz feta cheese crumbled
  • 0.5 oz cilantro roughly chopped

INSTRUCTIONS

1

In a small bowl, whisk together 3 tbsp olive oil, 2 tsp lemon juice, 1/4 tsp salt, 1/4 tsp ground black pepper, and 1 tsp whole grain mustard.

step 1 how to make corn salad
2

To a salad bowl/dish, add 10 oz corn, 4 oz cucumber, 4 oz tomato, 1 oz radish, 0.5 oz onion, 0.25 oz jalapeño, 1/2 tsp oregano and 1 tsp garlic.

step 2 how to make corn salad
3

Drizzle the dressing on top and toss well.

step 3 how to make corn salad
4

Crumble 0.5 oz feta cheese and sprinkle 0.5 oz chopped cilantro on top. Serve right away or chill at least 30 minutes before serving.

step 4 how to make corn salad

Nutrition

Serving: 1 serving | Calories: 178 kcal | Fat 12 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 8 g | Cholesterol 0 mg | Sodium 227 mg | Potassium 359 mg | Carbohydrate 17 g | Fiber 2 g | Sugar 6 g | Protein 4 g | Vitamin A 660 IU | Vitamin C 16 mg | Calcium 38 mg | Iron 1 mg