Open menu
Healthy Recipes 101 LogoHealthy Recipes 101

Chef-tested, nutritionist-approved recipes to make healthy eating easy, tasty, and sustainable

Open main search
Go BackPrint

Lyonnaise Salad Recipe

In this Lyonnaise salad recipe, frisée lettuce is tossed with a creamy and tangy dressing and topped with crispy bacon, poached eggs, and crunchy croutons.
  • cook TIME 17 mins
  • prep TIME 8 mins
  • total TIME 25 mins
Course: Dinner, Lunch, Side DishCuisine: French
Servings: 4 servings
Calories: 209 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (13)

  • 8 oz frisée lettuce
  • 1 oz white bread cubed
  • 4 oz brown mushrooms diced
  • 1 oz bacon
  • 2 tbsp olive oil
  • 3 cups water
  • 2 tbsp white vinegar
  • 4 medium egg
  • 1 large egg yolk
  • 1 tbsp traditional Dijon mustard
  • 1 tsp lemon juice
  • 1 tsp red wine vinegar
  • 1/4 tsp ground pepper

INSTRUCTIONS

1

Make the croutons: Bake the cubed 1 oz white bread in an air fryer at 300℉ for 13 minutes.

2

Poach the eggs: In a small pot, pour in 3 cups water and 2 tbsp white vinegar and bring the mixture to a gentle simmer. Crack 4 medium egg into a small shallow bowl. Using a slotted spoon, swirl the water and slide the eggs into it. Simmer for about 1 minute until the white is set and the yolk is filmed over. Using a slotted spoon, remove the poached eggs to a bowl of cool water.

3

Cook the bacon: In a small pan, add 1 oz bacon, and cook over medium heat for 2 minutes. Remove to a plate and set aside. When completely cooled, chop into small pieces.

4

Cook the mushrooms: In the same pan, add 4 oz brown mushrooms and stir fry for 2 minutes. Transfer to a plate.

5

Make the dressing: Combine 1 large egg yolk and 1 tbsp Dijon mustard in a small bowl. Whisk until well combined. Then add 1 tsp lemon juice and 1 tsp red wine vinegar and swirl to combine. Pour 2 tbsp olive oil into the mixture.

6

Assemble the salad:

- Layer the frisée lettuce, stir-fried mushrooms, poached eggs, and croutons on a salad plate.

- Pour the dressing over the salad.

- Finish with 1/4 tsp ground pepper.

7

Serve.

Nutrition

Serving: 1 serving | Calories: 209kcal | Fat 16g | Saturated Fat 4g | Polyunsaturated Fat 2g | Monounsaturated Fat 8g | Cholesterol 217mg | Sodium 263mg | Potassium 290mg | Carbohydrate 8g | Fiber 1g | Sugar 2g | Protein 9g | Vitamin A 591IU | Vitamin C 2mg | Calcium 53mg | Iron 1mg