Cobb Salad Recipe

Cobb salad recipe is a classic American staple with well-seasoned chicken, eggs, tomatoes, creamy avocado, and blue cheese lined up on a bed of lettuce.

cook TIME 10 mins
prep TIME 10 mins
total TIME 20 mins

Course: Dinner, Lunch, Side DishCuisine: American

Servings: 4 servings

Calories: 248 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (18)

6 oz boneless skin-on chicken thigh
4 oz romaine lettuce
4 oz cherry tomatoes halved
1 oz red onion sliced
4 oz avocado sliced
1/2 tsp garlic chopped
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt divided
1 tbsp olive oil
1 tsp honey
1/4 tsp ground pepper
1 tsp traditional Dijon mustard
1 tbsp red wine vinegar
2 large boiled eggs sliced
0.5 oz blue cheese cubed
2 tbsp parsley chopped

INSTRUCTIONS

Season the chicken with ½ tsp garlic, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, and ⅛ tsp salt.

Air fry chicken at 375 ℉ for 10 minutes.

Make the dressing: In a small bowl, whisk together 1 tbsp olive oil, 1 tsp honey, ¼ tsp ground pepper, 1 tsp Dijon mustard, 1 tbsp red wine vinegar, and the remaining ⅛ tsp salt until well combined.

Cut the chicken into 0.5-inch slices.

Layer 4 oz romaine lettuce, 1 oz red onion, 4 oz avocado, 4 oz cherry tomatoes, 2 large boiled eggs, and 0.5 oz blue cheese on a salad plate. Drizzle the vinegar dressing over the salad.

Garnish with 2 tbsp chopped parsley. Serve.

Nutrition