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How to Make Italian Potato Salad
This bright and savory Italian potato salad is a perfect accompaniment to your summer family barbecues.
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Course: Side DishCuisine: American
Keyword: how to make italian potato salad, italian potato salad, italian potato salad recipe
Servings: 4 servings
Calories: 232 kcal
Ingredients (10)
- 1 tbsp red wine vinegar
- 24 oz baby potatoes quartered
- 1/4 tsp salt
- 3 tbsp olive oil
- 2 tbsp parsley chopped
- 1/2 tsp black pepper
- 4 oz chocolate cherry tomatoes halved
- 1 tsp rosemary
- 6 oz green beans trimmed and halved
- 1 tbsp minced garlic
INSTRUCTIONS
1
Bring a pot of water to a boil, then add 1 tsp rosemary and 24 oz potatoes. Boil over low heat for 15 minutes. Remove the potatoes and let them cool off.
2
To the same boiling pot, add 6 oz green beans. Continue cooking for 2 more minutes. Drain them and set aside.
3
Make the dressing while waiting for the potatoes and the green beans to cook. Add 3 tbsp olive oil, 1 tbsp red wine vinegar, 1/4 tsp salt, 1/2 tsp black pepper, 1 tbsp garlic, and 2 tbsp parsley into a mixing bowl, then stir to combine.
4
In a medium/large bowl, put 4 oz tomatoes, the potatoes, the green beans, and the dressing together and give everything a gentle toss.
5
Plate and serve!
Nutrition
Serving: 1 serving | Calories: 232 kcal | Fat 10 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 7 g | Cholesterol 0 mg | Sodium 178 mg | Potassium 868 mg | Carbohydrate 32 g | Fiber 6 g | Sugar 4 g | Protein 4 g | Vitamin A 616 IU | Vitamin C 30 mg | Calcium 42 mg | Iron 2 mg