How to Make Orzo Salad with Feta

Our orzo salad with feta cheese is perfect for cookouts. It's light-hearted yet carries a biblical amount of flavor. The combination of orzo, veggies, and cheese tossed with honey olive dressing will steal your heart.

cook TIME 7 mins
prep TIME 5 mins
total TIME 12 mins

Course: Side DishCuisine: Italian

Servings: 4 servings

Calories: 219 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (14)

4 oz orzo
4 oz cherry tomato cut in half
4 oz cucumber cubed
1 oz black olive cut in half
1 tbsp garlic minced
1 oz onion minced
1/4 cup parsley chopped
2 tbsp basil chopped
1/4 tsp salt
1/4 tsp pepper
2 tbsp lime juice
2 tbsp olive oil
1 tsp honey
1 oz feta cheese

INSTRUCTIONS

Cook 4 oz orzo in a pot of boiling water for 5 minutes. Drain and rinse with cold water.

In a mixing bowl, combine cooked orzo, 4 oz halved cherry tomato, 4 oz cubed cucumber, 1 oz halved black olive, 1 tbsp minced garlic, 1 oz minced onion, 1/4 cup chopped parsley, 2 tbsp chopped basil, 1/4 tsp salt, 1/4 tsp pepper, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp honey, and 1 oz feta cheese. Toss well.

Enjoy.

Nutrition