Go BackPrint

How to Make Mixed Greens Salad

The fusion of juicy oranges, crunchy strawberries, and zesty olives on a bed of greens creates a satisfying experience. This delectable salad is hard to resist.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Side DishCuisine: American, Global
Keyword: how to make mixed greens salad, mixed green salad, mixed greens salad, mixed greens salad recipe
Servings: 4 servings
Calories: 123 kcal

Ingredients (13)

  • 2 oz iceberg lettuce roughly chopped
  • 2 oz romaine roughly chopped
  • 1 oz red lettuce roughly chopped
  • 6 oz oranges cut into bite-sized
  • 4 oz strawberries halved
  • 1 oz black olives halved
  • 1/2 tsp traditional Dijon mustard
  • 1/2 tsp Dijon mustard seeds
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 0.5 oz shredded Parmesan cheese

INSTRUCTIONS

1

Make the dressing: In a small bowl, whisk together 1 tsp lemon juice, 2 tbsp olive oil, 1/2 tsp traditional Dijon mustard, 1/2 tsp Dijon mustard seeds, 1/4 tsp salt, and 1/2 tsp pepper.

step 1 How to Make Mixed Greens Salad
2

With 2 oz chopped iceberg lettuce, 2 oz chopped romaine, and 1 oz chopped red lettuce, make a bed of greens for your salad toppings. Arrange the other ingredients on the lettuce bed: 6 oz bite-sized oranges, 4 oz halved strawberries, 1 oz halved black olives, and 0.5 oz shredded Parmesan cheese.

step 2 How to Make Mixed Greens Salad
3

Enjoy.

step 3 How to Make Mixed Greens Salad

Nutrition

Serving: 1 serving | Calories: 123 kcal | Fat 9 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 6 g | Cholesterol 3 mg | Sodium 297 mg | Potassium 197 mg | Carbohydrate 9 g | Fiber 2 g | Sugar 6 g | Protein 2 g | Vitamin A 1969 IU | Vitamin C 41 mg | Calcium 83 mg | Iron 1 mg