How to Make Mixed Greens Salad

The fusion of juicy oranges, crunchy strawberries, and zesty olives on a bed of greens creates a satisfying experience. This delectable salad is hard to resist.

prep TIME 10 mins
total TIME 10 mins

Course: Side DishCuisine: American, Global

Servings: 4 servings

Calories: 123 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

2 oz iceberg lettuce roughly chopped
2 oz romaine roughly chopped
1 oz red lettuce roughly chopped
6 oz oranges cut into bite-sized
4 oz strawberries halved
1 oz black olives halved
1/2 tsp traditional Dijon mustard
1/2 tsp Dijon mustard seeds
1 tsp lemon juice
2 tbsp olive oil
1/4 tsp salt
1/2 tsp pepper
0.5 oz shredded Parmesan cheese

INSTRUCTIONS

Make the dressing: In a small bowl, whisk together 1 tsp lemon juice, 2 tbsp olive oil, 1/2 tsp traditional Dijon mustard, 1/2 tsp Dijon mustard seeds, 1/4 tsp salt, and 1/2 tsp pepper.

With 2 oz chopped iceberg lettuce, 2 oz chopped romaine, and 1 oz chopped red lettuce, make a bed of greens for your salad toppings. Arrange the other ingredients on the lettuce bed: 6 oz bite-sized oranges, 4 oz halved strawberries, 1 oz halved black olives, and 0.5 oz shredded Parmesan cheese.

Enjoy.

Nutrition