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How to Make Roasted Potatoes Salad

This roasted potatoes salad is a rustic and flavorful side dish. Potatoes are roasted with some spices and served on a bed of arugula, creating an exciting variety of flavors on one plate.
  • cook TIME 30 mins
  • prep TIME 5 mins
  • total TIME 35 mins
Course: Side DishCuisine: Global
Keyword: how to make roasted potatoes salad, roasted potatoes salad, roasted potatoes salad recipe
Servings: 4 servings
Calories: 233 kcal

Ingredients (11)

  • 24 oz baby potatoes cut in half
  • 2 oz arugula
  • 1/2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 2 tbsp parsley chopped, divided
  • 1 tbsp shallot chopped
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp traditional Dijon mustard
  • 1/2 tsp pepper divided
  • 1/4 tsp salt

INSTRUCTIONS

1

Put the baby potatoes in a bowl and cover them with a microwave-safe plastic wrap. Microwave for 12 minutes.

step 1 How to Make Roasted Potatoes Salad
2

Make the dressing: Combine 1 1/2 tbsp olive oil, 1/4 tsp salt, 1/2 tbsp red wine vinegar, 1 tbsp lime juice, 1/4 tsp pepper, 1 tbsp honey, 2 tsp mustard, 1 tbsp parsley, and 1 tbsp shallot in a bowl. Mix well.

step 2 How to Make Roasted Potatoes Salad
3

Take out the baby potatoes, and add 1 1/2 tbsp olive oil, 1 tbsp parsley, and 1/4 tsp pepper. Mix gently and bake in the oven at 475°F for 12 minutes. Take out the baby potatoes and let them rest.

step 3 How to Make Roasted Potatoes Salad
4

Serve with arugula, drizzle the dressing, and enjoy.

step 4 How to Make Roasted Potatoes Salad

Nutrition

Serving: 1 serving | Calories: 233 kcal | Fat 11 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 7 g | Cholesterol 0 mg | Sodium 240 mg | Potassium 775 mg | Carbohydrate 33 g | Fiber 5 g | Sugar 7 g | Protein 3 g | Vitamin A 522 IU | Vitamin C 22 mg | Calcium 44 mg | Iron 1 mg