How to Make Berries Salad

This fruit salad recipe features various kinds of berries and a complex dressing that come together in a plate of vibrant sweetness. It's the perfect side dish to accompany all your summer meals because of how flavorful yet easy it is.

cook TIME 5 mins
prep TIME 5 mins
total TIME 10 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 239 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (14)

6 oz strawberries halved
6 oz blueberries
4 oz blackberries
0.5 oz dried cranberries
4 oz crystal lettuce
1 tbsp balsamic vinegar
1/2 tsp traditional Dijon mustard
1 tbsp honey
2 tbsp olive oil
1/2 tsp pepper
1/4 tsp salt
2 tbsp parsley chopped
2 oz almond halved
0.5 oz feta cheese crumbled

INSTRUCTIONS

In a small bowl, mix 1 tbsp balsamic vinegar, 1 tbsp honey, 1/2 tsp traditional Dijon mustard, 2 tbsp olive oil, 1/2 tsp pepper, 1/4 tsp salt, and 2 tbsp parsley until combined.

Lay 4 oz blackberries, 6 oz strawberries, 6 oz blueberries, and 0.5 oz dried cranberries on top of 4 oz crystal lettuce.

Drizzle the dressing over the top and lightly toss to blend the ingredients together.

Garnish with 2 oz almond and 0.5 oz feta cheese, and enjoy.

Nutrition