How to Make Romaine Salad

This Romaine Salad recipe puts a peppery, Cajun-inspired twist on familiar vegetables that make it the perfect side dish for all your summer meals.

cook TIME 5 mins
prep TIME 12 mins
total TIME 12 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 205 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (17)

4 oz romaine lettuce chopped
2 oz cucumbers sliced
1 oz radish sliced
4 oz cherry tomatoes halved
4 oz red bell peppers diced
2 tbsp mint leaves chopped
2 tbsp parsley chopped
2 tbsp olive oil
1 tbsp honey
1 tbsp lemon juice
1 tsp garlic powder
1 tsp Cajun seasoning
1/4 tsp salt
1/2 tsp pepper
2 large eggs hard-boiled
0.5 oz pine nuts
1 oz almonds

INSTRUCTIONS

Make the dressing by mixing 2 tbsp parsley, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp Cajun seasoning, 1/4 tsp salt, and 1/2 tsp pepper until combined.

In a large bowl, toss 4 oz romaine lettuce, 2 oz cucumbers, 1 oz radish, 4 oz cherry tomatoes, 4 oz red bell peppers, 2 tbsp mint leaves, 0.5 oz pine nuts, and 1 oz almonds with the dressing. Scoop the ingredients onto a serving plate, then add 2 large eggs on top.

Enjoy.

Nutrition