How to Make Tuna Macaroni Salad

Today's tuna macaroni salad recipe is a compelling piece of nostalgia. The combination of macaroni and tuna, mixed with vegetables and coated with mayonnaise will make this dish a firm favorite.

cook TIME 5 mins
prep TIME 15 mins
total TIME 20 mins

Course: Side DishCuisine: Global

Servings: 4 servings

Calories: 258 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

6 oz elbow noodles cooked
3 oz low-sodium canned light tuna
2 large eggs hard-boiled, cut into wedges
1 oz pan-fried bacon sliced
2 oz celery diced
1 oz frozen peas
3 oz red onion minced
0.25 oz pickle relish
2 tbsp parsley chopped
1 tbsp plain Greek yogurt
2 tbsp Japanese mayonnaise
1 tsp lemon juice
1/2 tsp pepper

INSTRUCTIONS

In a large bowl, add 6 oz cooked macaroni, 2 oz celery, 1 tsp lemon juice, 1/2 tsp pepper, 2 tbsp parsley, 1 oz green peas, 0.25 oz pickle relish, 3 oz red onion, 3 oz tuna, 2 eggs, 1 oz bacon, 1 tbsp Greek yogurt, and 2 tbsp mayonnaise.

Carefully mix.

Garnish with parsley, serve and enjoy.

Nutrition