How to Make Israeli Salad

Israeli salad recipe offers you a chance to try out one of Israel's signature dishes: a light, fresh, and vibrant side dish.

cook TIME 3 mins
prep TIME 12 mins
total TIME 15 mins

Course: Side DishCuisine: Middle East

Servings: 4 servings

Calories: 89 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (12)

6 oz tomato finely diced
4 oz cucumber finely diced
2 oz red onion finely diced
2 oz red bell pepper finely diced
2 oz yellow bell pepper finely diced
2 tbsp mint finely chopped
2 tbsp parsley finely chopped
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1 tbsp lemon juice
2 tbsp olive oil

INSTRUCTIONS

Mix 4 oz cucumber, 2 oz red onion, 2 oz red bell pepper, 2 oz yellow bell pepper, 6 oz tomato, 2 tbsp mint, 2 tbsp parsley, 1/2 tsp oregano, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp lemon juice, and 2 tbsp olive oil.

Serve and enjoy.

Nutrition