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How to Make Salad Mix
This salad mix recipe introduces a simple and versatile salad that can go with any main dishes of your liking.
- cook TIME 5 mins
- prep TIME 5 mins
- total TIME 10 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 179 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 5 oz lettuce mix
- 1 oz arugula
- 2 oz carrot sliced
- 1 oz red onion sliced
- 1 oz walnut
- 0.5 oz shredded parmesan cheese
- 0.5 oz feta cheese crumbled
- 1 tbsp honey
- 2 1/2 tbsp olive oil
- 1/2 tbsp red wine vinegar
- 1 tsp traditional Dijon mustard
- 1/4 tsp pepper
- 1/4 tsp salt
INSTRUCTIONS
1
Make the dressing: Combine 1 tbsp honey, 2 1/2 tbsp olive oil, 1/2 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/4 tsp pepper, and 1/4 tsp salt. Mix well.
2
Assemble the salad with 5 oz mixed lettuce, 1 oz arugula, 2 oz carrots, 1 oz walnuts, 1 oz red onions, 0.5 oz feta, and 0.5 oz parmesan, in this order.
3
Dress the salad, serve, and enjoy.
Nutrition
Serving: 1 serving | Calories: 179kcal | Fat 15g | Saturated Fat 3g | Polyunsaturated Fat 4g | Monounsaturated Fat 7g | Cholesterol 3mg | Sodium 291mg | Potassium 174mg | Carbohydrate 9g | Fiber 2g | Sugar 6g | Protein 4g | Vitamin A 2724IU | Vitamin C 4mg | Calcium 94mg | Iron 1mg