How to Make Cheeseburger Salad

Today's cheeseburger salad recipe puts a healthy spin on a classic American staple while maintaining its hearty appeal.

cook TIME 5 mins
prep TIME 7 mins
total TIME 12 mins

Course: Side DishCuisine: American, Global

Servings: 4 servings

Calories: 156 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (20)

4 oz 85% lean ground beef
4 oz romaine lettuce roughly chopped
6 oz chocolate cherry tomatoes halved
1 oz red onion julienned
0.5 oz cheddar cheese shredded
1 tbsp garlic minced
1/4 cup plain Greek yogurt
1/2 tbsp Heinz ketchup
1 tsp traditional Dijon mustard
1/2 tsp black pepper
1 tsp garlic powder
1/4 tsp salt
1/2 tsp sugar
1 tsp sesame seed
1 tsp paprika
1 tsp red wine vinegar
0.5 oz cornichons
1 tbsp olive oil
1/2 tsp chili powder
2 tbsp parsley chopped

INSTRUCTIONS

Place a pan on medium heat, add 1 tbsp olive oil and 1 tbsp garlic, and stir for 30 seconds. Add 4 oz ground beef, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/2 tsp chili powder. Sauté for 3 minutes and let cool.

Make the sauce: Add 1 tsp Dijon mustard, 1/2 tbsp ketchup, 1/4 cup Greek yogurt, 1 tsp red wine vinegar, 1/2 tsp paprika, 1/2 tsp sugar, 1/2 tsp garlic powder, and 1/4 tsp black pepper then mix well.

Assemble the salad with 4 oz romaine lettuce, ground beef, 6 oz tomatoes, 0.5 oz cheddar cheese, 1 oz red onion, and 0.5 oz cornichons. Dress the salad, garnish with parsley, and enjoy.

Nutrition