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How to Make Warm Potato Salad
This warm potato salad recipe features classic ingredients that bring warmth and comfort right from the first bite. It’s a gorgeous side dish that’s suitable for both outdoor and indoor meals.
- cook TIME 15 mins
- prep TIME 12 mins
- total TIME 27 mins
Course: Side DishCuisine: German
Keyword: how to make warm potato salad, warm potato salad, warm potato salad recipe
Servings: 4 servings
Calories: 259 kcal
Ingredients (11)
- 26 oz baby potatoes halved
- 1 oz raw cured bacon
- 0.5 oz jalapeños diced
- 2 tbsp scallions sliced
- 0.5 oz shallots minced
- 2 tbsp parsley chopped, divided
- 1 tbsp red wine vinegar
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/2 tsp pepper
- 5 small eggs hard-boiled
INSTRUCTIONS
1
In a microwave-safe bowl covered with a plastic wrap, microwave 26 oz baby potatoes on full power for 12 minutes.
2
In the meantime, make the dressing by mixing 0.5 oz shallots, 1 tbsp red wine vinegar, 1 tbsp olive oil, 1/4 tsp salt, 1/2 tsp pepper, and 1 tbsp parsley until combined.
3
In a pan, fry 1 oz raw cured bacon on low heat for 2 minutes. Use tongs to remove the pieces, then leave them on a paper towel to drain the grease.
4
In a large bowl, gently toss potatoes, 1 oz bacon, 2 tbsp scallions, and 0.5 oz jalapeños with the dressing.
5
Lay the salad onto a plate, and garnish with 1 tbsp parsley. Serve warm.
Nutrition
Serving: 1 serving | Calories: 259 kcal | Fat 11 g | Saturated Fat 3 g | Trans Fat 11 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 163 mg | Sodium 276 mg | Potassium 863 mg | Carbohydrate 31 g | Fiber 5 g | Sugar 3 g | Protein 10 g | Vitamin A 477 IU | Vitamin C 25 mg | Calcium 46 mg | Iron 2 mg