How to Make Warm Potato Salad

This warm potato salad recipe features classic ingredients that bring warmth and comfort right from the first bite. It’s a gorgeous side dish that’s suitable for both outdoor and indoor meals.

cook TIME 15 mins
prep TIME 12 mins
total TIME 27 mins

Course: Side DishCuisine: German

Servings: 4 servings

Calories: 259 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (11)

26 oz baby potatoes halved
1 oz raw cured bacon
0.5 oz jalapeños diced
2 tbsp scallions sliced
0.5 oz shallots minced
2 tbsp parsley chopped, divided
1 tbsp red wine vinegar
1 tbsp olive oil
1/4 tsp salt
1/2 tsp pepper
5 small eggs hard-boiled

INSTRUCTIONS

In a microwave-safe bowl covered with a plastic wrap, microwave 26 oz baby potatoes on full power for 12 minutes.

In the meantime, make the dressing by mixing 0.5 oz shallots, 1 tbsp red wine vinegar, 1 tbsp olive oil, 1/4 tsp salt, 1/2 tsp pepper, and 1 tbsp parsley until combined.

In a pan, fry 1 oz raw cured bacon on low heat for 2 minutes. Use tongs to remove the pieces, then leave them on a paper towel to drain the grease.

In a large bowl, gently toss potatoes, 1 oz bacon, 2 tbsp scallions, and 0.5 oz jalapeños with the dressing.

Lay the salad onto a plate, and garnish with 1 tbsp parsley. Serve warm.

Nutrition