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Kachumbari Recipe

This Kachumbari recipe makes a simple salad that goes with rice dishes and grilled meat. It takes just 10 minutes to make.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 186 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (12)

  • 10 oz tomatoes seeds removed and diced
  • 6 oz avocado cut into cubes
  • 4 oz cucumber seeds removed and diced
  • 3 oz celery diced
  • 2 oz red onions diced
  • 0.5 oz coriander roughly chopped
  • 0.5 oz jalapeno finely diced
  • 2 1/2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tsp traditional Dijon mustard
  • 1 tsp lemon juice
  • 1/4 tsp salt

INSTRUCTIONS

1

In a small bowl, whisk together 2 1/2 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tsp mustard, 1 tsp lemon juice, and 1/4 tsp salt.

2

Toss the following in a salad bowl: 10 oz tomatoes, 6 oz avocado, 4 oz cucumber, 3 oz celery, 2 oz red onions, 0.5 oz coriander, and 0.5 oz jalapenos.

3

Keep the two covered and separated in the fridge until serving. To serve, drizzle the dressing onto the veg and give it a toss.

Nutrition

Serving: 1 serving | Calories: 186kcal | Fat 16g | Saturated Fat 2g | Polyunsaturated Fat 2g | Monounsaturated Fat 10g | Sodium 239mg | Potassium 541mg | Carbohydrate 11g | Fiber 5g | Sugar 5g | Protein 2g | Vitamin A 992IU | Vitamin C 23mg | Calcium 34mg | Iron 1mg