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Kachumbari Recipe
This Kachumbari recipe makes a simple salad that goes with rice dishes and grilled meat. It takes just 10 minutes to make.
- prep TIME 10 mins
- total TIME 10 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 186 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (12)
- 10 oz tomatoes seeds removed and diced
- 6 oz avocado cut into cubes
- 4 oz cucumber seeds removed and diced
- 3 oz celery diced
- 2 oz red onions diced
- 0.5 oz coriander roughly chopped
- 0.5 oz jalapeno finely diced
- 2 1/2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp traditional Dijon mustard
- 1 tsp lemon juice
- 1/4 tsp salt
INSTRUCTIONS
1
In a small bowl, whisk together 2 1/2 tbsp olive oil, 2 tbsp balsamic vinegar, 2 tsp mustard, 1 tsp lemon juice, and 1/4 tsp salt.
2
Toss the following in a salad bowl: 10 oz tomatoes, 6 oz avocado, 4 oz cucumber, 3 oz celery, 2 oz red onions, 0.5 oz coriander, and 0.5 oz jalapenos.
3
Keep the two covered and separated in the fridge until serving. To serve, drizzle the dressing onto the veg and give it a toss.
Nutrition
Serving: 1 serving | Calories: 186kcal | Fat 16g | Saturated Fat 2g | Polyunsaturated Fat 2g | Monounsaturated Fat 10g | Sodium 239mg | Potassium 541mg | Carbohydrate 11g | Fiber 5g | Sugar 5g | Protein 2g | Vitamin A 992IU | Vitamin C 23mg | Calcium 34mg | Iron 1mg