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Air Fryer Salmon and Potatoes Recipe

You'll love this air fryer salmon and potatoes recipe since it's so easy to prepare and the result is more than expected.
  • cook TIME 30 mins
  • prep TIME 15 mins
  • total TIME 45 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 500 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (14)

  • 28 oz boneless salmon filets
  • 20 oz potato cubed
  • 10 oz asparagus
  • 6 oz broccoli florets
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/2 tbsp Italian seasoning
  • 1/2 tsp salt divided
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 tsp paprika divided
  • 1 tsp Cajun seasoning
  • 1 tsp lemon juice
  • 2 tbsp parsley

INSTRUCTIONS

1

Add 20 oz potatoes to a bowl covered with plastic wrap and microwave for 7 minutes. Remove the bowl from the microwave and set aside.

2

Rub 28 oz salmon with 1/4 tsp salt, 1 tsp oregano, 1/2 tsp black pepper, 1/4 tsp paprika, 1/2 tbsp Italian seasoning, 2 tbsp olive oil, 1 tsp Cajun seasoning, and 1 tsp lemon juice. Set aside.

3

Meanwhile, coat the cooked potato with 1/4 tsp paprika, 1/4 tsp salt, and 2 tbsp unsalted butter.

4

Layer the potato and salmon to the air fryer basket and cook at 400 ℉ for 20 minutes.

5

Meanwhile, microwave 6 oz broccoli florets and 10 oz asparagus for 4 minutes. Remove the veggies from the microwave.

6

Arrange the salmon and vegetables on serving plates. Garnish with 2 tbsp parsley and serve hot.

Nutrition

Serving: 1 serving | Calories: 500kcal | Fat 22g | Saturated Fat 6g | Polyunsaturated Fat 3g | Monounsaturated Fat 9g | Cholesterol 117mg | Sodium 566mg | Potassium 1620mg | Carbohydrate 29g | Fiber 7g | Sugar 4g | Protein 50g | Vitamin A 1446IU | Vitamin C 58mg | Calcium 92mg | Iron 4mg