Air Fryer Salmon and Potatoes Recipe
- cook TIME 30 mins
- prep TIME 15 mins
- total TIME 45 mins
Ingredients (14)
- 28 oz boneless salmon filets
- 20 oz potato cubed
- 10 oz asparagus
- 6 oz broccoli florets
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 tbsp Italian seasoning
- 1/2 tsp salt divided
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp paprika divided
- 1 tsp Cajun seasoning
- 1 tsp lemon juice
- 2 tbsp parsley
INSTRUCTIONS
Add 20 oz potatoes to a bowl covered with plastic wrap and microwave for 7 minutes. Remove the bowl from the microwave and set aside.
Rub 28 oz salmon with 1/4 tsp salt, 1 tsp oregano, 1/2 tsp black pepper, 1/4 tsp paprika, 1/2 tbsp Italian seasoning, 2 tbsp olive oil, 1 tsp Cajun seasoning, and 1 tsp lemon juice. Set aside.
Meanwhile, coat the cooked potato with 1/4 tsp paprika, 1/4 tsp salt, and 2 tbsp unsalted butter.
Layer the potato and salmon to the air fryer basket and cook at 400 ℉ for 20 minutes.
Meanwhile, microwave 6 oz broccoli florets and 10 oz asparagus for 4 minutes. Remove the veggies from the microwave.
Arrange the salmon and vegetables on serving plates. Garnish with 2 tbsp parsley and serve hot.