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Air Fryer Shrimp with Mayo Sauce Recipe
This air fryer shrimp with mayo sauce recipe is one of our favorite choices when we crave a straightforward and unsophisticated meal. The plump shrimp are very well seasoned with only simple pantry ingredients before being air-fried to crispy and succulent.
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 217 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 10 oz raw shrimp peeled and deveined with tails, equals 20 oz whole
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1 tsp paprika
- 1 tbsp Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp oregano
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 1/2 tbsp Heinz ketchup
- 2 tbsp Japanese mayonnaise
- 1/4 tsp thyme chopped
- 2 tbsp parsley chopped
INSTRUCTIONS
1
In a mixing bowl, combine 10 oz raw shrimp with 1/2 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp thyme, 1 tsp paprika, 1/2 tsp ground black pepper, 1/2 tsp oregano, 1 tbsp olive oil, 1 tsp lemon juice, and 1 tbsp Italian seasoning. Mix well.
2
Arrange the seasoned shrimp in the air frying basket in a single layer.
3
Air fry at 350℉ for 10 minutes. No need to turn midway.
4
In the meantime, make the sauce by whisking 1 1/2 tbsp ketchup and 2 tbsp mayonnaise in a small bowl.
5
Remove the fried shrimp from the air fryer. Garnish with 2 tbsp chopped parsley, portion out
6
Enjoy with the dipping sauce on the side.
Nutrition
Serving: 1 serving | Calories: 217kcal | Fat 9.4g | Saturated Fat 0.6g | Polyunsaturated Fat 0.6g | Monounsaturated Fat 2.6g | Cholesterol 228.2mg | Sodium 290.6mg | Potassium 431.5mg | Carbohydrate 4g | Fiber 1g | Sugar 1.6g | Protein 28.8g | Vitamin A 549.5IU | Vitamin C 3.1mg | Calcium 71.1mg | Iron 1.7mg