Shrimp Louie Recipe

We're so excited to share this shrimp Louie salad recipe. It showcases the ingredients at their best: meaty shrimp with sweet vegetables and fruits.

cook TIME 5 mins
prep TIME 15 mins
total TIME 20 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 250 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

8 oz peeled and deveined shrimp 16 oz raw shrimp
4 oz romaine lettuce chopped
4 oz avocado sliced
4 oz cherry tomatoes halved
2 large hard boiled eggs sliced
1/2 tbsp lemon juice
1 tsp honey
1 tbsp Japanese mayonnaise
3 tbsp plain Greek yogurt
1/2 tbsp olive oil
1/2 tsp paprika
1/8 tsp salt
1/4 tsp black pepper

INSTRUCTIONS

Make the dressing: In a small bowl, whisk together 1/2 tbsp lemon juice, 1 tsp honey, 1 tbsp mayonnaise, and 3 tbsp Greek yogurt.

Heat 1/2 tbsp olive oil skillet over medium-low heat. Add 8 oz shrimp, 1/2 tsp paprika, 1/4 tsp black pepper, and 1/8 tsp salt. Cook and stir occasionally for about 5 minutes, or until the shrimp turn opaque pink.

Assemble 4 oz romaine lettuce, 4 oz avocado, 4 oz cherry tomatoes, 2 large eggs, and cooked shrimp onto a salad plate.

Serve the salad with the sauce drizzle on top.

Nutrition