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Shrimp Louie Recipe

We're so excited to share this shrimp Louie salad recipe. It showcases the ingredients at their best: meaty shrimp with sweet vegetables and fruits.
  • cook TIME 5 mins
  • prep TIME 15 mins
  • total TIME 20 mins
Course: Side DishCuisine: American
Keyword: healthy shrimp louie, how to make shrimp louie, shrimp louie, shrimp louie recipe
Servings: 4 servings
Calories: 250 kcal

Ingredients (13)

  • 8 oz peeled and deveined shrimp 16 oz raw shrimp
  • 4 oz romaine lettuce chopped
  • 4 oz avocado sliced
  • 4 oz cherry tomatoes halved
  • 2 large hard boiled eggs sliced
  • 1/2 tbsp lemon juice
  • 1 tsp honey
  • 1 tbsp Japanese mayonnaise
  • 3 tbsp plain Greek yogurt
  • 1/2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/8 tsp salt
  • 1/4 tsp black pepper

INSTRUCTIONS

1

Make the dressing: In a small bowl, whisk together 1/2 tbsp lemon juice, 1 tsp honey, 1 tbsp mayonnaise, and 3 tbsp Greek yogurt.

step 1 How to Make Shrimp Louie
2

Heat 1/2 tbsp olive oil skillet over medium-low heat. Add 8 oz shrimp, 1/2 tsp paprika, 1/4 tsp black pepper, and 1/8 tsp salt. Cook and stir occasionally for about 5 minutes, or until the shrimp turn opaque pink.

step 2 How to Make Shrimp Louie
3

Assemble 4 oz romaine lettuce, 4 oz avocado, 4 oz cherry tomatoes, 2 large eggs, and cooked shrimp onto a salad plate.

step 3 How to Make Shrimp Louie
4

Serve the salad with the sauce drizzle on top.

step 4 How to Make Shrimp Louie

Nutrition

Serving: 1 serving | Calories: 250 kcal | Fat 13 g | Saturated Fat 3 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 5 g | Cholesterol 283 mg | Sodium 278 mg | Potassium 638 mg | Carbohydrate 7 g | Fiber 3 g | Sugar 4 g | Protein 28 g | Vitamin A 2864 IU | Vitamin C 11 mg | Calcium 103 mg | Iron 2 mg