Go BackPrint
Shrimp Newburg Recipe
This shrimp Newburg recipe is a decadent treat that's very easy to make. You can use microwavable rice to whip up a satisfying meal in just a matter of minutes.
- cook TIME 8 mins
- prep TIME 7 mins
- total TIME 15 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 506 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (13)
- 13 oz peeled shrimp from 26 oz whole shrimp
- 6 oz white button mushrooms
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp heavy cream
- 1 tbsp Heinz ketchup
- 1 tbsp all-purpose flour
- 1/2 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp Worcestershire sauce
- 2 tbsp parsley chopped
- 3 1/2 cups cooked medium-grain rice
INSTRUCTIONS
1
Melt 2 tbsp unsalted butter in a non-stick skillet over medium heat. Add 13 oz peeled shrimp to it and stir for 3 minutes.
2
To the skillet add 1 cup whole milk, 2 tbsp heavy cream, 1 tbsp ketchup, 1 tbsp all-purpose flour, 1/2 tbsp lemon juice, 1/2 tsp paprika, 1/2 tsp salt, and 1/2 tsp Worcestershire sauce. Stir to combine.
3
Add 6 oz button mushrooms and cook for 5 minutes over low heat.
4
Give everything a final stir, then sprinkle 2 tbsp chopped parsley on top.
5
Enjoy with 3 1/2 cups cooked rice.
Nutrition
Serving: 1 serving | Calories: 506kcal | Fat 12g | Saturated Fat 7g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Cholesterol 328mg | Sodium 587mg | Potassium 789mg | Carbohydrate 54g | Fiber 1g | Sugar 5g | Protein 45g | Vitamin A 391IU | Vitamin C 4mg | Calcium 210mg | Iron 4mg