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Shrimp Newburg Recipe

This shrimp Newburg recipe is a decadent treat that's very easy to make. You can use microwavable rice to whip up a satisfying meal in just a matter of minutes.
  • cook TIME 8 mins
  • prep TIME 7 mins
  • total TIME 15 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 506 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (13)

  • 13 oz peeled shrimp from 26 oz whole shrimp
  • 6 oz white button mushrooms
  • 1 cup whole milk
  • 2 tbsp unsalted butter
  • 2 tbsp heavy cream
  • 1 tbsp Heinz ketchup
  • 1 tbsp all-purpose flour
  • 1/2 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp Worcestershire sauce
  • 2 tbsp parsley chopped
  • 3 1/2 cups cooked medium-grain rice

INSTRUCTIONS

1

Melt 2 tbsp unsalted butter in a non-stick skillet over medium heat. Add 13 oz peeled shrimp to it and stir for 3 minutes.

2

To the skillet add 1 cup whole milk, 2 tbsp heavy cream, 1 tbsp ketchup, 1 tbsp all-purpose flour, 1/2 tbsp lemon juice, 1/2 tsp paprika, 1/2 tsp salt, and 1/2 tsp Worcestershire sauce. Stir to combine.

3

Add 6 oz button mushrooms and cook for 5 minutes over low heat.

4

Give everything a final stir, then sprinkle 2 tbsp chopped parsley on top.

5

Enjoy with 3 1/2 cups cooked rice.

Nutrition

Serving: 1 serving | Calories: 506kcal | Fat 12g | Saturated Fat 7g | Polyunsaturated Fat 1g | Monounsaturated Fat 3g | Cholesterol 328mg | Sodium 587mg | Potassium 789mg | Carbohydrate 54g | Fiber 1g | Sugar 5g | Protein 45g | Vitamin A 391IU | Vitamin C 4mg | Calcium 210mg | Iron 4mg