Oven-Baked Shrimp Recipe
- cook TIME 37 mins
- prep TIME 8 mins
- total TIME 45 mins
Ingredients (17)
- 16 oz peeled shrimp from 29 oz whole shrimp
- 20 oz potatoes peeled and cut into 1” cubes
- 10 oz white mushroom sliced
- 8 oz asparagus cut into 2” segments
- 6 oz red bell pepper cut into 1” squares
- 6 oz red onion cut into large chunks
- 2 tbsp white wine
- 3 tbsp unsalted butter
- 2 1/2 tbsp olive oil
- 1 tbsp garlic minced
- 2 tsp dried oregano divided
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp ground black pepper
- 2 tbsp parsley finely chopped
INSTRUCTIONS
Place 20 oz potatoes in a bowl, cover with plastic wrap, then microwave on medium power for 7 minutes. Remove the wrap once finished, and set aside to cool. Preheat the oven to 450°F.
In a large bowl, combine 16 oz peeled shrimp with 2 tbsp white wine, 2 1/2 tbsp olive oil, 1 tbsp garlic, 1 tsp dried oregano, 1 tsp lemon juice, 1/2 tsp salt, 1/2 tsp paprika, 1/2 tsp cayenne, and 1/2 tsp ground black pepper. Set aside to marinate.
Place the partially cooked potatoes onto a lined baking tray along with 10 oz sliced mushrooms, 8 oz asparagus, 6 oz red bell pepper, and 6 oz red onion. Brush the vegetables with 3 tbsp unsalted butter, sprinkle 1 tsp oregano over the top, then broil on the top rack of the oven for 15 minutes.
Transfer the cooked vegetables to a bowl, then remove the greasy parchment. Line the tray with foil, spread the marinated shrimp out, and broil on the top rack for 13 minutes.
Sprinkle the shrimp and vegetables with 2 tbsp parsley and serve.