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Raspberry Banana Smoothie Recipe
Our raspberry banana smoothie recipe makes a sweet and tangy smoothie that's super thick and concentrated in flavor. It also has fun almond bits.
- prep TIME 7 mins
- total TIME 7 mins
Course: Beverage, SmoothieCuisine: Global
Servings: 4 servings
Calories: 192 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 8 oz frozen raspberries
- 14 oz bananas cut into chunks
- 2 cups ice
- 1 cup whole milk
- 1 tbsp honey
- 1 tsp lemon juice
- 8 mint leaves
- 0.5 oz sliced almonds
INSTRUCTIONS
1
Place all ingredients (2 cups ice, 8 oz raspberries, 14 oz banana, 1 cup milk, 1 tbsp honey, 1 tsp lemon juice, 8 mint leaves) in the blender (except the almonds), starting with the ice.
2
Cover and blend in 20 - 30 seconds until smooth.
3
Pour into serving glasses.
4
Garnish with the sliced almonds and serve immediately.
Nutrition
Serving: 1 serving | Calories: 192kcal | Fat 4g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 7mg | Sodium 32mg | Potassium 574mg | Carbohydrate 38g | Fiber 7g | Sugar 22g | Protein 5g | Vitamin A 266IU | Vitamin C 25mg | Calcium 112mg | Iron 1mg