Go BackPrint
Instant Pot Polenta Recipe
With this Instant Pot polenta recipe, you will need to spend only 20 minutes to make this simple side dish. You won't even break a sweat.
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Course: Side DishCuisine: Italian
Servings: 4 servings
Calories: 133 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (10)
- 1/2 cup cornmeal
- 0.5 oz grated Parmesan cheese
- 1/2 cup milk
- 2 tbsp heavy cream
- 1/2 tbsp unsalted butter
- 2 cups unsalted chicken broth
- 1/4 tsp salt
- 1 tbsp parsley roughly chopped
- 1/4 tsp paprika
- 1/4 tsp black pepper
INSTRUCTIONS
1
Mix the polenta: Put 1/2 cup cornmeal, 1/4 tsp salt, 1/2 tbsp unsalted butter, 0.5 oz grated Parmesan, 1/2 cup milk, and 2 cup chicken broth into your Instant Pot. Whisk well.
2
Cook the polenta: Cover with the lid. Turn the valve knob to “sealing position”. Set your Instant Pot to the “Meat Stew” program for 15 minutes.
3
Add heavy cream: Once the timer rings, carefully turn the knob to release the steam before opening the lid. Add 2 tbsp heavy cream and stir.
4
Garnish and serve: Ladle the polenta into a bowl or deep dish. Sprinkle with freshly chopped parsley, paprika, and black pepper on top before serving.
Nutrition
Serving: 1 serving | Calories: 133kcal | Fat 7g | Saturated Fat 4g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 18mg | Sodium 251mg | Potassium 143mg | Carbohydrate 15g | Fiber 1g | Sugar 2g | Protein 4g | Vitamin A 238IU | Vitamin C 1mg | Calcium 78mg | Iron 1mg