Avocado Soup
- cook TIME 5 mins
- prep TIME 10 mins
- total TIME 15 mins
Ingredients (12)
- 10 oz avocado
- 1 cup unsalted chicken broth
- 0.5 oz parmesan cheese shredded
- 1 cup milk
- 1 tbsp garlic minced
- 0.5 oz jalapeno sliced
- 1 tbsp olive oil
- 1/2 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro chopped
- 1 oz french baguette cut into 0.5-inch cubes
INSTRUCTIONS
Preparation
Peel and deseed the avocados. Cut the flesh into big cubes.
Cut the baguette into 0.5-inch cubes.
Chop ¼ cup cilantro.
Finely chopped 1 tbsp garlic.
Shred 0.5 oz parmesan cheese.
Slice 0.5 oz jalapeno pepper.
Instructions
Bake the croutons: Place 1 oz french baguette in the air fryer basket. Bake at 375 ℉ for 4 minutes.
Blend and chill the soup: Place 10 oz avocado, 1 tbsp garlic, 0.5 oz jalapeno, 1/4 tsp salt, 1/4 tsp black pepper, 1 tbsp olive oil, 1/2 tbsp lime juice, 1 cup milk, 1 cup unsalted chicken broth, 1/4 cup cilantro, and 0.5 oz parmesan cheese into a blender. Blend at medium-high speed until smooth and creamy.
Serve the soup: Divide the avocado soup among bowls and garnish with the croutons. Serve the soup immediately.