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How to Make Chocolate Avocado Pudding

Our chocolate avocado pudding recipe takes literally 2 steps to make. It involves no double-boiling, no heating, basically no cooking.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: DessertCuisine: Global
Keyword: avocado pudding, chocolate avocado pudding, chocolate avocado pudding recipe, how to make chocolate avocado pudding
Servings: 4 servings
Calories: 256 kcal

Ingredients (8)

  • 11 oz avocado
  • 1 oz dark chocolate chopped
  • 2 tbsp cocoa powder
  • 1/8 tsp vanilla extract
  • 4 tbsp honey optional
  • 2 oz strawberries sliced
  • 0.25 oz pistachio roughly chopped
  • 8 mint leaves

INSTRUCTIONS

Preparation:

1

Cut the avocado: run the knife along the side of the fruit to cut it in half. Twist open the fruit and tap a knife into the seed to pull out. Scoop the flesh into a bowl and measure out 11 oz.

2

Finely chop 1 oz dark chocolate.

3

Hull 2 oz strawberries and thinly slice them.

4

Measure 0.25 oz pistachio and give them a rough chop.

Instructions:

1

In a food processor, combine 11 oz avocado, 1 oz dark chocolate, 2 tbsp cocoa powder, 1/8 tsp vanilla extract, and honey (no more than 4 tbsp).

step 1 Chocolate Avocado Pudding Recipe
2

Blend all ingredients together in 20 - 30 seconds until smooth and creamy.

step 1 How to make chocolate avocado pudding
3

Divide the dessert evenly among 4 serving glasses.

step 2 How to make chocolate avocado pudding
4

Garnish and enjoy: top each glass with strawberries, pistachio, and mint leaves. The dessert tastes better when refrigerated for at least 2 hours.

step 3 How to make chocolate avocado pudding

Nutrition

Serving: 1 serving | Calories: 256 kcal | Fat 16 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 1 mg | Sodium 9 mg | Potassium 546 mg | Carbohydrate 31 g | Fiber 8 g | Sugar 20 g | Protein 3 g | Vitamin A 102 IU | Vitamin C 16 mg | Calcium 29 mg | Iron 2 mg