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How to Make Chocolate Avocado Pudding
Our chocolate avocado pudding recipe takes literally 2 steps to make. It involves no double-boiling, no heating, basically no cooking.
- prep TIME 10 mins
- total TIME 10 mins
Course: DessertCuisine: Global
Servings: 4 servings
Calories: 256 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 11 oz avocado
- 1 oz dark chocolate chopped
- 2 tbsp cocoa powder
- 1/8 tsp vanilla extract
- 4 tbsp honey
- 2 oz strawberries sliced
- 0.25 oz pistachio roughly chopped
- 8 mint leaves
INSTRUCTIONS
Preparation:
1
Cut the avocado: run the knife along the side of the fruit to cut it in half. Twist open the fruit and tap a knife into the seed to pull out. Scoop the flesh into a bowl and measure out 11 oz.
2
Finely chop 1 oz dark chocolate.
3
Hull 2 oz strawberries and thinly slice them.
4
Measure 0.25 oz pistachio and give them a rough chop.
Instructions:
1
In a food processor, combine 11 oz avocado, 1 oz dark chocolate, 2 tbsp cocoa powder, 1/8 tsp vanilla extract, and 4 tbsp honey.
2
Blend all ingredients together in 20 - 30 seconds until smooth and creamy.
3
Divide the dessert evenly among 4 serving glasses.
4
Garnish and enjoy: top each glass with strawberries, pistachio, and mint leaves. The dessert tastes better when refrigerated for at least 2 hours.
Nutrition
Serving: 1 serving | Calories: 256kcal | Fat 16g | Saturated Fat 3.5g | Cholesterol 1mg | Sodium 8.6mg | Potassium 546mg | Carbohydrate 31g | Fiber 8g | Sugar 20g | Protein 3g | Vitamin A 102IU | Vitamin C 16mg | Calcium 29mg | Iron 2mg