How to Make Mango Avocado Salsa

Today's mango avocado salsa recipe offers you a chance to host a tropical party right at home. The perfect combination of sweet mango, creamy avocado, and tangy vinaigrette will surprise your tastebuds.

prep TIME 5 mins
total TIME 5 mins

Course: Side DishCuisine: Global, Mexican

Servings: 4 servings

Calories: 235 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (12)

10 oz avocado cubed
10 oz mango cubed
1/4 cup cilantro chopped
2 tbsp olive oil
0.5 oz jalapeño chopped
1 oz red onion chopped
2 oz red bell pepper diced
1 tbsp garlic chopped
1 tbsp lime juice
2 tbsp parsley chopped
1/2 tsp salt
1/2 tsp pepper

INSTRUCTIONS

Put all the prepared fruits and vegetables in a mixing bowl: 10 oz avocado, 10 oz mango, 1/4 cup cilantro, 0.5 oz jalapeño, 1 oz red onion, 2 oz red bell pepper. Add 2 tbsp olive oil, 1 tbsp lime juice, 1/2 tsp salt, 1 tbsp garlic and 1/2 tsp pepper.

Mix thoroughly and carefully to avoid crushing the fruits and vegetables.

Serve, garnish with chopped parsley, and enjoy.

Nutrition