How to Make Creamy Steak Fettuccine
- cook TIME 30 mins
- prep TIME 15 mins
- total TIME 45 mins
Ingredients (15)
- 16 oz flank steak
- 14 oz cooked fettuccine from 7 oz uncooked
- 6 oz cherry tomatoes halved
- 8 oz white mushrooms sliced
- 1 tbsp garlic minced
- 2 tbsp parsley chopped
- 1 tbsp Hunt's tomato paste
- 3 tbsp heavy cream
- 1 cup milk
- 1/4 cup unsalted chicken broth
- 1/4 cup water
- 2 tbsp olive oil divided
- 3/4 tsp salt divided to 1/2 tsp, 1/4 tsp
- 1/2 tsp pepper divided
- 1/2 tbsp all-purpose flour
INSTRUCTIONS
Prep:
Cook the Pasta: Check the package for specific instructions, then boil the water, add the pasta, and cook. Gently stir every few minutes until al dente then drain with a colander.
Slice the Tomatoes in Half.
Slice the Mushrooms.
Mince the Garlic: Thinly slice the peeled cloves. Rock the knife up and down over the sliced pieces, from left to right until they become finely minced.
Chop the Parsley: Remove the stems, then bunch the leaves together and thinly slice. Chop the parsley by rocking the knife up and down a few times until the leaves turn into fine pieces.
Cook:
Pan-sear the Steak: Turn the heat up to medium-high then down to medium as soon as the pan is hot, add 1 tbsp olive oil then add 16 oz flank steak to sear for 5 minutes on both sides. Season with 1/4 tsp salt and 1/4 tsp pepper while you cook.
Air-fry the Steak: Remove the steak from the pan and put it in the air-fryer for 12 minutes at 375 °F.
Sauté the Aromatics: Continue sautéing 1 tbsp garlic with 1 tbsp olive oil for 30 seconds until fragrant.
Sauté the Mushrooms: Add 8 oz white mushrooms and sauté for another 4 minutes until brown.
Add the Tomatoes & Paste: Add 6 oz cherry tomatoes and 1 tbsp Hunt's tomato paste to sauté for another 2 minutes.
Add the Flour and Seasonings: Add 1/2 tbsp all-purpose flour, 1/2 tsp salt, and 1/4 tsp pepper, and stir until mixed well with the mushrooms and tomatoes.
Add the Liquids: Add 1 cup milk, 3 tbsp heavy cream, 1/4 cup water, and 1/4 cup unsalted chicken broth to cook for another 4 minutes over medium heat.
Add the Pasta: Add 14 oz cooked fettuccine and stir for another 2 minutes until everything is well-mixed.
Slice the Steak, Garnish and Serve: Slice the steak into 1/5 inch-thick pieces. Transfer the beef and pasta onto serving plates, garnish with 2 tbsp parsley, and serve hot.
