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Air Fryer Greek Chicken Recipe

Our 30-minute air fryer Greek chicken recipe provides a hearty meal of flavorful chicken and salad. It's simple and only requires a few ingredients.
  • cook TIME 25 mins
  • prep TIME 5 mins
  • total TIME 30 mins
Course: Main CourseCuisine: Greek
Servings: 4 servings
Calories: 482 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (14)

  • 18 oz boneless chicken thighs 30 oz bone-in thighs
  • 8 oz avocado cubed
  • 4 oz cucumber seeded and cubed
  • 4 oz cherry tomatoes quartered
  • 2 oz corn fresh or frozen
  • 2 oz crystal lettuce or iceberg lettuce
  • 2 1/2 tbsp olive oil divided into 1 and 1 1/2 tbsp
  • 3/4 tsp salt divided into 1/2 and 1/4 tsp
  • 1/2 tsp ground black pepper divided in half
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp lemon juice
  • 1 tbsp oregano dried
  • 2 tbsp parsley finely chopped

INSTRUCTIONS

1

Score the skinless side of your 18 oz of boneless chicken thighs.

2

Rub the meat with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1 tbsp oregano, 1/2 tsp onion powder, and 1/2 tsp garlic powder. Marinate for 5 minutes.

3

Place the marinated thighs into the air fryer. Cook at 375°F for 25 minutes.

4

While it’s cooking, cut the vegetables into cubes. When the meat is 5 minutes away from finishing, gently toss all of your salad ingredients (8 oz avocado, 4 oz cucumber, 4 oz cherry tomatoes, 2 oz corn, and 2 oz lettuce) with 1 1/2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp pepper, and 2 tsp lemon juice.

5

Garnish your grilled chicken with 2 tbsp parsley and serve with the veggie salad.

Nutrition

Serving: 1 serving | Calories: 482kcal | Fat 39g | Saturated Fat 8g | Polyunsaturated Fat 6g | Monounsaturated Fat 21g | Cholesterol 125mg | Sodium 548mg | Potassium 751mg | Carbohydrate 12g | Fiber 5g | Sugar 3g | Protein 23g | Vitamin A 561IU | Vitamin C 17mg | Calcium 54mg | Iron 2mg