How to Make Chicken With Avocado Salsa

Tasty and healthy, our mouth-watering chicken with avocado salsa is a must-try to add to your eating list!

cook TIME 20 mins
prep TIME 10 mins
total TIME 30 mins

Course: Main CourseCuisine: American, Mexican

Servings: 4 servings

Calories: 500 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (15)

24 oz skin-on boneless chicken breast
10 oz avocado cubed
6 oz tomato deseeded and diced
1 oz red onion diced
0.5 oz pistachio
0.5 oz jalapeño deseeded and diced
2 tbsp garlic minced, divided
1 1/2 tbsp olive oil divided
1 tbsp Italian seasoning
1 3/4 tsp Cajun seasoning
1/2 tsp paprika
1/2 tsp salt divided
2 tbsp parsley
1/4 cup cilantro chopped
1/2 tsp black pepper

INSTRUCTIONS

Slice 24 oz chicken breasts open.

Season the chicken with 1/4 tsp salt, 1/2 tsp pepper, 1 tbsp garlic, 1/2 tsp paprika, 1 tbsp Italian seasoning, 1 3/4 tsp Cajun seasoning, and 1 tbsp of olive oil, then wait for 5 minutes for the chicken to absorb the flavors.

Preheat the air fryer for about 3-5 minutes. Air-fry the chicken at 375°F for 20 minutes.

Make the avocado salsa while waiting for the chicken: Add 10 oz avocado, 6 oz tomatoes, 1 tbsp garlic, 1 tbsp olive oil, 1/4 tsp salt, 0.5 oz pistachio, 1 oz red onion, 1/4 cup cilantro, and 0.5 oz jalapeñno to a bowl. Mix well then garnish with some parsley on top.

Serve the chicken and avocado salsa with air fryer potato wedges and watermelon cucumber juice.

Nutrition