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Sunny Side Up Eggs Recipe

This sunny side up egg recipe is super simple: the total cooking time is no more than 15 minutes.
  • cook TIME 5 mins
  • prep TIME 10 mins
  • total TIME 15 mins
Course: Breakfast, Main CourseCuisine: Global
Keyword: eggs sunny side eggs, how to cook sunny side up eggs, how to make sunny side up eggs, sunny side up eggs
Servings: 4 servings
Calories: 483 kcal

Ingredients (9)

  • 8 large eggs
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 12 oz avocado
  • 6 oz baby arugula
  • 8 oz sprouted wheat bread
  • 1/4 tsp ground pepper
  • 1 oz feta cheese
  • 10 oz tomato

INSTRUCTIONS

1

Heat 2 tbsp olive oil in a nonstick skillet over medium-high heat until hot.

2

Crack eggs (one or two at a time) into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny.

frying eggs in a nonstick skillet
3

Toast the bread in the toaster or in the oven until the bread gets crispy.

toasting bread in the oven
4

Transfer to a plate. Serve with toast, avocado, tomato, arugula, cheese, salt and season with pepper if desired.

eggs bed on toast and veggies

Nutrition

Serving: 1 serving | Calories: 483 kcal | Fat 31 g | Saturated Fat 7 g | Trans Fat 0 g | Polyunsaturated Fat 4 g | Monounsaturated Fat 17 g | Cholesterol 373 mg | Sodium 510 mg | Potassium 899 mg | Carbohydrate 25 g | Fiber 12 g | Sugar 3 g | Protein 23 g | Vitamin A 1765 IU | Vitamin C 24 mg | Calcium 177 mg | Iron 3 mg