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Sunny Side Up Eggs Recipe
This sunny side up egg recipe is super simple: the total cooking time is no more than 15 minutes.
- cook TIME 5 mins
- prep TIME 10 mins
- total TIME 15 mins
Course: Breakfast, Main CourseCuisine: Global
Servings: 4 servings
Calories: 483 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (9)
- 8 large eggs
- 2 tbsp olive oil
- 1/4 tsp salt
- 12 oz avocado
- 6 oz baby arugula
- 8 oz sprouted wheat bread
- 1/4 tsp ground pepper
- 1 oz feta cheese
- 10 oz tomato
INSTRUCTIONS
1
Heat 2 tbsp olive oil in a nonstick skillet over medium-high heat until hot.
2
Crack eggs one at a time into the skillet. Reduce heat to low and cook for 4 minutes until the white is set but the yolk is still runny.
3
Transfer to a plate. Serve with toast, avocado, tomato, arugula, cheese, salt and season with pepper if desired.
Nutrition
Serving: 1 serving | Calories: 483kcal | Fat 31g | Saturated Fat 7g | Polyunsaturated Fat 4g | Monounsaturated Fat 17g | Cholesterol 373mg | Sodium 510mg | Potassium 899mg | Carbohydrate 25g | Fiber 12g | Sugar 3g | Protein 23g | Vitamin A 1765IU | Vitamin C 24mg | Calcium 177mg | Iron 3mg