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Sunny Side Up Eggs Recipe

(5 from 2 votes)

This step-by-step guide for Sunny Side Up Eggs will get you a decadently runny yolk breakfast served with avocado, arugula, and cheese.

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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 5 mins
  • CALORIES 483 kcal
Healthy Sunny Side Up Eggs Recipe
Three deviled eggs, each with half of a cherry tomato and next to green parsley
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Avis Clark

    August 16, 2020 at 8:56 PM

    What a simple yet delicious recipe! It saves me a lot of time of cooking every morning. Thanks a bunch.

  • Mary Masdon

    October 29, 2021 at 3:40 AM

    I’m from the south and I grew up eating eggs this way every day. I never knew they were this healthy for you. I stopped eating eggs many years ago and slowly began to gain weight and lost most of my energy until lunch. Now I see the importance of my favorite morning food, sunny side up eggs on toast with tomatoes! Thanks for the Info!😄

    • Luna Regina

      October 29, 2021 at 6:17 PM

      Thanks for commenting!