Healthy Deviled Eggs Recipe

Let's dive into this simple deviled eggs recipe. They look really fancy and delicious, but in reality, take very little time.

cook TIME 10 mins
prep TIME 10 mins
total TIME 20 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 143 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (11)

6 eggs
1/2 tsp Japanese mayonnaise
1 tbsp sour cream
2 tsp whole milk
1 tsp traditional Dijon mustard
1/8 tsp paprika
1/8 tsp salt
0.5 oz cheddar shredded
0.5 oz bacon crumble
1 tsp parsley minced
1 oz cherry tomato quartered

INSTRUCTIONS

Place 6 eggs in boiling water and wait for about 10 minutes. If you boil them using room-temp water, wait for the water to boil and set the timer to 8 minutes.

Shock the eggs in an ice bath. Peel, halve, collect the yolk in a large bowl and place the whites in another bowl.

In a food processor, add the cooked yolk and 1/2 tsp mayonnaise, 1 tbsp sour cream, 2 tsp milk, 1 tsp mustard, 1/8 tsp salt, half of the paprika (1/16 tsp), 0.5 oz cheddar, and 0.5 oz bacon crumbles. Blend until smooth.

Place the filling into a piping bag carefully, and pipe it onto each egg half.

Serve with quartered cherry tomatoes. Garnish with minced parsley and half paprika.

Nutrition