Go BackPrint

Garlic Bread Recipe

This garlic bread recipe is for any occasion you need a last-minute, yet delicious side dish. Pair garlic bread with some pasta and salad for a hearty meal or simply have it as a light appetizer.
  • cook TIME 5 mins
  • prep TIME 5 mins
  • total TIME 10 mins
Course: Side DishCuisine: Italian
Keyword: garlic bread, garlic bread recipe, homemade garlic bread
Servings: 4 servings
Calories: 125 kcal

Ingredients (6)

  • 4 oz french baguette sliced
  • 2 tbsp unsalted butter
  • 1/8 tsp ground pepper
  • 1 tbsp parsley chopped
  • 1 tbsp garlic chopped
  • 1 tsp fresh thyme chopped

INSTRUCTIONS

1

Preheat the oven to 400°F.

preheat the oven by healthykitchen101
2

Heat 2 tbsp butter in a small saucepan over low-medium heat. Then add 1 tbsp garlic and stir fry until fragrant.

Step 1 Stir fry garlic
3

Add 1 tsp thyme, 1 tbsp parsley, 1/8 tsp pepper into the butter mixture. Then immediately remove the pan from heat.

Step 2 Add herbs to the butter mixture
4

Use a silicone brush to generously brush the melted butter mixture on 4 oz bread slices. Place them on the baking sheet and put them in the preheated oven.

Step 3 Spread butter on bread slices
5

Bake for about 5 minutes for golden-edge and crunchy bread.

Step 4 Bake
6

Serve.

Step 5 serve

Nutrition

Serving: 1 serving | Calories: 125 kcal | Fat 6 g | Saturated Fat 4 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 15 mg | Sodium 162 mg | Potassium 39 mg | Carbohydrate 15 g | Fiber 1 g | Sugar 1 g | Protein 3 g | Vitamin A 109 IU | Vitamin C 3 mg | Calcium 14 mg | Iron 1 mg