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Garlic Bread Recipe
This garlic bread recipe is for any occasion you need a last-minute, yet delicious side dish. Pair garlic bread with some pasta and salad for a hearty meal or simply have it as a light appetizer.
- cook TIME 5 mins
- prep TIME 5 mins
- total TIME 10 mins
Course: Side DishCuisine: Italian
Servings: 4 servings
Calories: 125 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 4 oz french baguette sliced
- 2 tbsp unsalted butter
- 1/8 tsp ground pepper
- 1 tbsp parsley chopped
- 1 tbsp garlic chopped
- 1 tsp fresh thyme chopped
INSTRUCTIONS
1
Preheat the oven to 400°F.
2
Heat 2 tbsp butter in a small saucepan over low-medium heat. Then add 1 tbsp garlic and stir fry until fragrant.
3
Add 1 tsp thyme, 1 tbsp parsley, 1/8 tsp pepper into the butter mixture. Then immediately remove the pan from heat.
4
Use a silicone brush to generously brush the melted butter mixture on 4 oz bread slices. Place them on the baking sheet and put them in the preheated oven.
5
Bake for about 5 minutes for golden-edge and crunchy bread.
6
Serve.
Nutrition
Serving: 1 serving | Calories: 125kcal | Fat 6g | Saturated Fat 4g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 15mg | Sodium 162mg | Potassium 39mg | Carbohydrate 15g | Fiber 1g | Sugar 1g | Protein 3g | Vitamin A 109IU | Vitamin C 3mg | Calcium 14mg | Iron 1mg